SPANISH TORTILLA WITH BELL PEPPER
In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Red bell pepper gives this version another layer of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a medium ovenproof nonstick skillet, heat oil over medium. Add potatoes, bell pepper, and onion; season with salt and pepper (skillet will be very full). Cover, and cook, stirring occasionally, until potatoes are crisp-tender, 14 to 16 minutes. Uncover, and cook off excess liquid, 1 to 2 minutes.
- In a bowl, whisk together eggs, parsley, hot sauce, 1/2 teaspoon salt, and teaspoon pepper. Pour egg mixture over vegetables in skillet, and stir to distribute evenly. With the back of a spatula, press down on vegetables so they lay flat and are submerged.
- Bake until tortilla is set, 12 to 16 minutes. To unmold, run a rubber spatula around edge of skillet to release tortilla; invert onto a serving plate. Drizzle tortilla with oil; garnish with parsley.
Nutrition Facts : Calories 270 g, Fat 14 g, Fiber 3 g, Protein 16 g
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Kabita Maya
[email protected]I loved this tortilla! It was easy to make and it tasted amazing. I will definitely be making this again.
Alina Akhter
[email protected]This tortilla is delicious! The bell peppers add a nice sweetness and crunch. I will definitely be making this again.
Marcus Lee
[email protected]I've made this tortilla several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Zade Lampe
[email protected]This tortilla is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Sheikh Waqar
[email protected]This tortilla is a great way to use up leftover potatoes. It's also a great way to sneak some extra vegetables into your diet.
Lethu Nsibande
[email protected]I made this tortilla for breakfast and it was the perfect start to my day. It was light and fluffy, and the bell peppers added a nice pop of flavor.
Wazeer Mallah
[email protected]This tortilla is a great vegetarian option. It's packed with vegetables and it's very satisfying.
Kc Dollar
[email protected]I wasn't sure how I would like the bell peppers in the tortilla, but I was pleasantly surprised. They added a nice sweetness and crunch.
Rao Zeeshan Haider
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Bushirah Shiraz
[email protected]This was my first time making a tortilla and it turned out great! I followed the recipe exactly and it was delicious.
musawir lamar
[email protected]I've made this tortilla several times now and it's always a success. It's a great way to use up leftover vegetables.
Solomon Kobla
[email protected]This tortilla was a hit at my dinner party! It was easy to make and everyone loved it. The bell peppers added a nice flavor and color.