POTLUCK BLACK-EYED PEA SALAD
"Whenever I get asked to potluck parties, this salad usually gets an invitation, too," chuckles Joy Polito Young of New Bern, North Carolina. "Since it takes a little time for the flavors to meld, I sometimes toss it together a day ahead, then add the fresh peppers just before serving."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid. Return peas to pan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender. , Drain peas and place in a large bowl. Add salad dressing and onion; toss to coat. Cover and refrigerate until cool. Add the remaining ingredients; toss gently.
Nutrition Facts : Calories 141 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges
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Sherry Marris
[email protected]This is the best black-eyed pea salad I've ever had!
Laxman Bohara
[email protected]This salad is a must-try for any fan of black-eyed peas.
Ab Shah
[email protected]I love this salad! It's so easy to make, and it's always a hit.
LOVES YOU
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and delicious side dish.
milia mc50
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing is amazing, and the salad is so flavorful.
Tofazzol Hossan Masud
[email protected]This salad is delicious! I made it for my family last night, and they all loved it. The flavors are so well-balanced, and the salad is so refreshing.
Tikaram Parjuli
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the salad is so easy to make. I love that I can make it ahead of time, too.
OG TAKER
[email protected]This black-eyed pea salad was a hit at my last potluck! The combination of flavors was amazing, and the salad was both refreshing and filling. I'll definitely be making this again.