POTLUCK CARROT SALAD
This salad is a snap to make and is a great way to serve carrots which children and adults both enjoy. I like making it ahead of time and bringing it to potlucks or picnics. Recipe Source: Bon Appetit (April 1983)
Provided by ellie_
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes).
- Drain and transfer to a serving bowl.
- While carrots are still hot, toss with oil and vinegar. Cool.
- Add parsley, green onions, salt and pepper and toss.
- Refrigerate overnight or for at least 4 hours.
- Toss before serving.
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Laura bates
[email protected]I can't wait to try this salad at my next potluck.
Mohammed Nauman
[email protected]This salad is a healthy and delicious side dish that everyone will enjoy.
Jaylon B
[email protected]I love the crunch of the carrots in this salad.
Afnan FZ
[email protected]This salad is a great way to get your daily dose of vegetables.
Kashi Abbasi
[email protected]I've never been a big fan of carrot salad, but this recipe changed my mind. It's so good!
Charity Fenwick
[email protected]This salad is so delicious and refreshing. I love the sweet and tangy dressing.
Musa Muhammed
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy side dish.
Gcobisa Gcogco
[email protected]This is my go-to carrot salad recipe. It's always a hit with my family and friends.
Kafi Kafi
[email protected]I made this salad for a potluck last weekend and it was a huge hit! Everyone loved it.
Leah Hurtado
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots, raisins, and pineapple.
Anamul Mondol
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
PDF&AI Pakistan
[email protected]This carrot salad was a hit at our potluck! Everyone loved the sweet and tangy dressing and the crunch of the carrots.