People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 848mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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Dion Haun
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time finding ways to use up leftover chicken, but this recipe is perfect.
Emil Meherremli
[email protected]This was my first time making a casserole and it turned out great! I'm definitely going to try more recipes from this website.
Namugenyi Angella
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious.
Arielly Palomino
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
David Odame
[email protected]I had some trouble finding some of the ingredients, but I was able to make it work with what I had.
Nakiwala Penina
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Mubeen Zafar
[email protected]I made a few substitutions to the recipe (used a different type of cheese and added some vegetables) and it still turned out great.
SK HR GMAR
[email protected]This recipe was a bit time-consuming, but it was worth it! The casserole was delicious and everyone loved it.
Abdul Majed
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit at my potluck!
Dani Littleton
[email protected]This dish was easy to make and tasted amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Amanullah Jan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was delicious and my guests raved about it.
Justina akurugu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
fikiwe snazo
[email protected]My family loved this dish! The chicken was tender and juicy, and the sauce was flavorful.
repar firoj30
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
Saint Getaneh
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Shahnawaz Khan Changwani baloch
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.