BUTTERSCOTCH POUND CAKE
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Provided by terilk1
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).
- Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.
- Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
- Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
- Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 64.1 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 15.1 g, Sodium 161 mg, Sugar 44.9 g
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Noman Afzal
[email protected]This cake is so moist and flavorful, I could eat it every day.
bilwal jatoi king jatoi
[email protected]I've tried other butterscotch pound cake recipes, but this one is by far the best.
Bebo Swla
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Anthony Phillips
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
sara aldossary
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Joy Smith
[email protected]I love the way this cake looks when it's finished. The glaze gives it a beautiful shine.
cetingezer
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Md humayun Md humayun
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Sissy Beau
[email protected]This cake is so good, I could eat it every day.
Riana
[email protected]I'm not a big fan of butterscotch, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Ahad Khalil
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of butterscotch and pound cake.
Semira Yimre
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Rose Akinyi
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
AYOUB
[email protected]This cake is absolutely delicious! The butterscotch flavor is amazing and the cake is so moist. I highly recommend this recipe.
Sheba Ward
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch.
i am Saraiki
[email protected]This butterscotch pound cake was a hit at my dinner party! Everyone loved the moist, flavorful cake and the rich, buttery glaze. I will definitely be making this again.