POTLUCK CORN PUDDING
Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com.
Provided by D. Reynolds
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
- Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 26.1 g, Cholesterol 129.8 mg, Fat 18.7 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 391.1 mg, Sugar 5.6 g
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Wally Howe
[email protected]This corn pudding is amazing! It's the perfect side dish for any occasion. I highly recommend it.
amer omoush
[email protected]I've never been a big fan of corn pudding, but this recipe changed my mind. It was so delicious, and I couldn't get enough of it. I'll definitely be making this again.
Bishal Yadav
[email protected]This is the best corn pudding recipe I've ever tried! It's creamy, flavorful, and so easy to make. I will definitely be making this again and again.
Nadiya Islam
[email protected]I made this corn pudding for my potluck last week, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Ebube Azubuike
[email protected]This corn pudding is the perfect side dish for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Shahanshah khan Khan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding was creamy and flavorful, and it was a big hit with my family.
Alifabbas Rezwan
[email protected]This recipe is a keeper! The corn pudding was delicious, and it was so easy to make. I will definitely be making this again.
Bodrul Islam
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Mary Benedict
[email protected]This corn pudding was a hit at our potluck! I loved the creamy texture and the sweet corn flavor. I also appreciated that it was a make-ahead dish, so I could focus on other things the day of the potluck.