POTLUCK HAM & PASTA
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
- 2. In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
- 3. Remove from heat; stir in the ham, macaroni, and broccoli.
- 4. Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
- 5. NOTE: Recipe can easily be cut in half if feeding fewer people.
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Ninsiima Apophia
[email protected]I'm not a fan of ham, but I really enjoyed this pasta dish. The sauce was so flavorful and creamy, and the ham was tender and juicy.
Premies Jack
[email protected]This ham pasta is a family favorite. We make it all the time.
Alex Ba
[email protected]I added some chopped broccoli to the pasta and it was delicious! This dish is also great with a side of garlic bread.
Customer Service
[email protected]This ham pasta is a great way to use up leftover ham. It's also a quick and easy meal to make on a busy weeknight.
Falak Tahir
[email protected]I'm not a big fan of ham, but I really enjoyed this pasta dish. The sauce was so flavorful and creamy, and the ham was tender and juicy.
Saher Arshad
[email protected]I made this ham pasta for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hayam Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The ham pasta was creamy, cheesy, and delicious.
Noah Childers
[email protected]This recipe was a lifesaver! I had a ham leftover from Easter and didn't know what to do with it. This pasta dish was the perfect way to use it up.
THE ONE ABOVE ALL
[email protected]I made this ham pasta for my family and they all raved about it. The sauce was creamy and flavorful, and the ham was tender and juicy. I will definitely be making this again.
Zandile Mnisi
[email protected]This ham pasta was a hit at our potluck! It was easy to make and everyone loved it.