POTLUCK PUMPKIN PIE
I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe.
Provided by LeBaker
Categories Pie
Time 1h30m
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a bowl, combine 1/4 cup sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Press into an ungreased 13 x 9 x 2 - inch baking pan.
- In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
- Bake for 15 minutes at 425 degrees.
- Reduce heat to 350 degrees; bake for 50-55 minutes or longer, until knife inserted in center comes out clean.
- Cool on a wire rack. Cover and refrigerate overnight. Cut into squares. Top with the whipped cream and sprinkle with the additional cinnamon, if desired.
Nutrition Facts : Calories 285.8, Fat 11, SaturatedFat 6.4, Cholesterol 79, Sodium 277.4, Carbohydrate 41.5, Fiber 0.8, Sugar 24.1, Protein 6.7
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blessing george
[email protected]:star::star::star::star::star: This pumpkin pie is a must-try!
Lokman Akunjee
[email protected]This pie is perfect for fall. It's warm and comforting, and it always puts a smile on my face.
alex nelissen
[email protected]I'm not a baker, but this pie was surprisingly easy to make. And it tasted amazing!
Usama khokhar
[email protected]This pumpkin pie is now my go-to recipe. It's always a crowd-pleaser.
Muhammad Younas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Valerianyx
[email protected]This pumpkin pie was delicious! I loved the combination of the sweet filling and the flaky crust.
jayed Jr.
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to add a little more spice to the filling.
Sawyer Pidcock
[email protected]This pie was so easy to make and it turned out perfect. I'll definitely be making it again for Thanksgiving.
Mason Mod
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was perfectly cooked and the filling was light and fluffy.
Mr Hadi
[email protected]This pumpkin pie was a hit at our potluck! The crust was flaky and flavorful, and the filling was smooth and creamy. I'll definitely be making this again.