POTLUCK SPARERIBS
From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.
Provided by wife2abadge
Categories Pork
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
- Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
- Drain; remove racks and return ribs to pans.
- Combine remaining ingredients; pour over ribs.
- Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
- Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
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Hassan ali Mirani
a32@gmail.comThese spareribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Riley Keith
riley@hotmail.comThese spareribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Luntukazi Qaba
luntukazi_q@hotmail.comI'm not a big fan of spareribs, but these were actually really good. The meat was tender and the sauce was flavorful.
waqas zainab
zw@gmail.comThese spareribs were a little too sweet for my taste, but they were still good.
Mohammed Tufail
m24@gmail.comThese spareribs were easy to make and they turned out delicious. I will definitely be making them again.
Nicky Belles
nb34@hotmail.comI've made these spareribs several times and they always turn out perfect. They're a family favorite!
Topaz Gaster
gastertopaz25@yahoo.comThese spareribs were disappointing. The meat was tough and the sauce was bland.
prince Shablu
shablu_p7@hotmail.comI made these spareribs for a potluck and they were a huge hit! Everyone loved them.
Md Rasel Sikder
sm12@gmail.comThese spareribs were really good. The meat was tender and the sauce was flavorful. I would definitely make them again.
Mn Manik
mn.manik@gmail.comThese spareribs were delicious! I loved the sweet and tangy sauce. The only thing I would change is to cook them for a little less time. They were a little too fall-off-the-bone for my taste.
Janae G.
g47@hotmail.comThese spareribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Sabuj Molla
sabuj.m34@hotmail.comI followed the recipe exactly and the spareribs turned out tough and dry. I'm not sure what went wrong.
Nafees Khan
khan.nafees@aol.comMeh.
Mbali Innocentia
mbali.i81@hotmail.frThese spareribs were a little too sweet for my taste, but they were still good. I would probably use less brown sugar next time.
Nicho'el Breton
breton.nichoel@gmail.comNot bad!
Esterina Gega
gega_e@hotmail.comThese were the best spareribs I've ever had. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again and again.
L Torres
torres.l@gmail.comI've made these spareribs several times now and they always turn out great. My family loves them!
abayomi olatunji
a.olatunji53@yahoo.comThese spareribs were a hit at my potluck! They were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.