POTTED SHRIMP
Steps:
- 1. In a large skillet over medium-high heat, heat 1 tablespoon butter. Add the shallots and garlic. Cook, stirring often, for 3 minutes, or until tender. 2. Add shrimp and sprinkle with salt. Cook, tossing the shrimp, for 2 minutes. Add sherry, and cook for 1 minute or until the shrimp are cooked through and sherry has reduced to a Potted shrimp is a British dish once used for preservation. Butter was ladled over cooked shrimp, sealing the crock, and protecting the seafood in much the same way as a French confit protects cooked duck. This version uses less butter and a little cream cheese and can be made a day in advance. Remove the dish from the refrigerator about 1 hour before serving. 4 tablespoons butter, at room temperature 2 shallots, thinly sliced 1 clove garlic, crushed ½ pound (about 15 large) shrimp, peeled and deveined Salt, to taste 2 tablespoons sherry ⅓ cup cream cheese, at room temperature 2 scallions, chopped Grated rind and juice of ½ lemon Pinch of cayenne pepper 1. In a large skillet over medium-high heat, heat 1 tablespoon butter. Add the shallots and garlic. Cook, stirring often, for 3 minutes, or until tender. 2. Add shrimp and sprinkle with salt. Cook, tossing the shrimp, for 2 minutes. Add sherry, and cook for 1 minute or until the shrimp are cooked through and sherry has reduced to a syrup. Set aside to cool completely. 3. In a food processor, blend the remaining 3 tablespoons butter with the cream cheese. Scrape down the sides of the work bowl. Add scallions, lemon rind and juice, cayenne pepper, and shrimp mixture. Pulse quickly until just combined. Do not work the mixture into a puree. It should be chunky. Taste for seasoning, and add more salt and cayenne, if you like. 4. Transfer to a bowl and press a piece of plastic wrap directly onto the surface of the mixture. Cover with more plastic wrap. Refrigerate overnight. Serve with toast or crackers.
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Zingisa Hlathi
[email protected]Two thumbs up!
Thilani Wikramasigha
[email protected]This recipe is a winner!
Shahin Sumon
[email protected]My family loved it!
Leeanna Reed
[email protected]Perfect for a party!
RT UMAR
[email protected]Will definitely make again!
Abdurrazzak Adam
[email protected]Easy to make and very tasty!
Zizile Kayi
[email protected]The shrimp were a bit overcooked for my liking, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Tumusiime Judit
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and the shrimp were cooked perfectly. I would recommend using less cayenne pepper if you don't like spicy food.
Anthony Munachi faith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly, and the sauce was delicious. I loved the addition of the cayenne pepper, which gave it a nice little kick. I will definitely be making thi
ABUBAKAR ISA
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves shrimp.
Shahiraz Khokhar
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual lunch. The shrimp cook quickly, and the sauce comes together in just a few minutes. I always have the ingredients on hand, so it's a great go-to recipe when I'm sho
Faith Campbell
[email protected]This recipe was a hit at my last party! The shrimp were so flavorful and juicy, and the sauce was creamy and delicious. I will definitely be making this again for my next gathering.
Felicia Agyemang
[email protected]I've tried many potted shrimp recipes over the years, but this one is by far the best. The combination of flavors is simply divine, and the shrimp are cooked to perfection. I served it with some crusty bread and a glass of white wine, and it was the
Sheri Baba
[email protected]This potted shrimp recipe is a true delight! The flavors are incredibly rich and complex, with a perfect balance of shrimpy goodness and savory spices. I especially love the addition of brandy and cream, which adds a touch of elegance to the dish. Th