PUMPKIN RAISIN COOKIES
A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.
Provided by Dawn Brown
Categories Fruits and Vegetables Vegetables Squash
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar until smooth. Add the egg, and vanilla; mix until fluffy. Stir in the pumpkin. Sift together the flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into the pumpkin mixture. Finally, stir in the raisins and walnuts.
- Drop cookie dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges. Brush with the spice glaze, and transfer to racks to cool.
- To make the spice glaze, mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in the 1/2 teaspoon of cinnamon. If the glaze is too thick, add a little more water.
Nutrition Facts : Calories 687.6 calories, Carbohydrate 112.6 g, Cholesterol 31 mg, Fat 25 g, Fiber 4.3 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 431.5 mg, Sugar 71.4 g
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Edwin Gatimu
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Kelvin Adjei
[email protected]Meh.
Janae Pope
[email protected]These cookies are amazing! I love the pumpkin and raisin combo. They're the perfect fall treat.
Sabah Moriqi 1
[email protected]Not bad!
Sajjad H
[email protected]These cookies were a bit bland. I think I should have added more spices. Other than that, they were pretty good. I liked the combination of pumpkin and raisins.
Hellen Onangole
[email protected]These cookies are the perfect fall treat! They're soft and chewy with a delicious pumpkin flavor. I love that they're not too sweet and the spices give them a nice warm flavor. I highly recommend this recipe!
Carlinbaby102email.Com. Carlinboss1
[email protected]These cookies were a bit too dry for my taste. I think I should have added more pumpkin puree. Other than that, they were pretty good. I liked the combination of pumpkin and raisins.
Abdul Amin
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good! The raisins added a nice sweetness and the spices gave them a nice depth of flavor. I'll definitely be making these again.
Maher Aliye
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet and the spices give them a nice warm flavor. I highly recommend this recipe!
afzal jutt world news Pakistan
[email protected]Not bad, but not great either. I think they need more spices.
Sadiq Akbar
[email protected]These cookies are amazing! I love the pumpkin and raisin combo. They're the perfect fall treat.
Careless Queen
[email protected]Meh.
Fantaztic Four
[email protected]These cookies were a bit of a disappointment. The flavor was bland and they were too dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different type of pumpkin puree. Overall, I wouldn't recommend this r
Ladan 880
[email protected]I've made these cookies several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love that they are not too sweet and the spices give them a nice kick. I usually add a little extra cinnamon and nutme
Md Jhiar
[email protected]These cookies are simply delightful! The combination of pumpkin and raisins is a match made in heaven, and the spices add a wonderful warmth and depth of flavor. I followed the recipe exactly and they turned out perfectly. They are soft and chewy wit