POUDING CHOMEUR
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.
Provided by Chef John
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
- Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
- Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
- Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
- Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamiah Hervey
[email protected]This recipe is a must-try! It's so delicious and easy to make.
Subhan Mahi
[email protected]This is the best pouding chomeur recipe I've ever had. I highly recommend it.
Damon Gonzalez
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sheeza Ali
[email protected]This recipe is a hit at every party I bring it to. It's always the first dessert to go.
Aniyah Gonzalez
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
Aftab Manzar
[email protected]This recipe was easy to follow and the results were amazing! The cake was moist and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Xzandrian Wamaitha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! This recipe is nothing like the bread pudding I've had in the past. The cake is moist and fluffy, and the sauce is rich and delicious. I will d
Tammy Navedo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The cake is moist and fluffy, and the sauce is rich and flavorful. I highly recommend this recipe.
Kaydian Laing
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Paul Reaney
[email protected]This is the best pouding chomeur recipe I've ever tried! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the sauce was rich and delicious. I will definitely be making this again.