POULET AU VIN ROUGE (CHICKEN WITH RED WINE SAUCE)
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set the backbone aside for another use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off excess flour.
- Heat the oil in a heavy skillet large enough to hold the chicken in one layer. Add the chicken pieces (skin side down) and the onions. Cook until nicely browned on one side, about four to five minutes. Turn the pieces and continue cooking about four minutes. Pour off the fat from the skillet. Add the wine, thyme and bay leaf. Cover closely and cook about 15 minutes.
- Uncover and transfer the chicken pieces and onions to a serving dish. Remove and discard the bay leaf. To the wine sauce in the skillet add the butter and swirl it around in the sauce. Pour the sauce over the chicken and sprinkle with chopped parsley.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 31 grams, Carbohydrate 23 grams, Fat 49 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 14 grams, Sodium 1260 milligrams, Sugar 7 grams, TransFat 0 grams
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Chris Millar
[email protected]This was my first time making this dish and it turned out great! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
malandza dean
[email protected]This recipe was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Abdullah Jaan
[email protected]The chicken was a bit dry, but the sauce was very good. I would recommend using a different cut of chicken, such as thighs or drumsticks.
Elijah Wilson
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I would recommend this recipe for experienced cooks only.
Abdul majid kathira
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Avalos Yepes
[email protected]This was my first time making chicken in a red wine sauce and it was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Amanuel Shimelis
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Fizza Saddique
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Nichole Wason
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Maria Pascoe
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Kalpana Barua
[email protected]The chicken was a bit dry, but the sauce was very good. I would recommend using a different cut of chicken, such as thighs or drumsticks.
ZAZI ZONDO
[email protected]This was my first time making poulet au vin rouge, and it turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mteti Fanuel
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I love serving it with mashed potatoes and green beans.
lawan abdullahi
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the red wine sauce was rich and flavorful. I will definitely be making this again.