POULET DE NORMANDY
This is another recipe that I got out of our local electric cooperative magazine. This needs to be made up the night before you intend to serve it. It calls for refrigerating overnight. Good comfort food!!! Cook time does NOT include the refrigerate time.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine stuffing mix, butter and broth and set aside.
- Mix onions, celery, mayonnaise and salt.
- Add mayonnaise mixture to stuffing mix and mix well.
- Put 1/2 of stuffing mixture in a greased 9x13 inch baking dish.
- Spread chicken over this layer then top with the remaining stuffing mix.
- Beat eggs in milk and pour over all.
- Refrigerate overnight.
- Take out 2 hours before serving and spread with the mushroom soup.
- Preheat oven to 325 F.
- Bake uncovered for 40-45 minutes.
- Sprinkle with cheese and bake an additional 10 minutes.
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Fahad Brizzy
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Nivana owen
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
sunny raaj
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Hasta Khadka
[email protected]I was a little hesitant to try this recipe, but I am so glad I did. It was absolutely delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Miron Vhuiya
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best chicken he had ever had.
UG Live “Wayne” Entertainment
[email protected]This was my first time making Poulet de Normandie, and it turned out perfectly. I will definitely be making this again.
bishwas Khanal
[email protected]I highly recommend this recipe. It is easy to follow and the results are amazing.
Ameer Yahya
[email protected]Poulet de Normandie is a classic French dish that is sure to impress.
Nandipha Macibe
[email protected]This is a keeper recipe. I will definitely be making this again and again.
volatik
[email protected]I loved this dish! The chicken was so moist and flavorful, and the sauce was to die for.
Kathy R
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Aniket Sah
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Sarath Sajeev
[email protected]This dish was delicious! I used bone-in, skin-on chicken thighs, and they cooked perfectly. The sauce was flavorful and creamy, and the apples added a nice sweetness.
Stacy Medcalf
[email protected]Poulet de Normandie was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.