POULET DE NORMANDY
This is another recipe that I got out of our local electric cooperative magazine. This needs to be made up the night before you intend to serve it. It calls for refrigerating overnight. Good comfort food!!! Cook time does NOT include the refrigerate time.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine stuffing mix, butter and broth and set aside.
- Mix onions, celery, mayonnaise and salt.
- Add mayonnaise mixture to stuffing mix and mix well.
- Put 1/2 of stuffing mixture in a greased 9x13 inch baking dish.
- Spread chicken over this layer then top with the remaining stuffing mix.
- Beat eggs in milk and pour over all.
- Refrigerate overnight.
- Take out 2 hours before serving and spread with the mushroom soup.
- Preheat oven to 325 F.
- Bake uncovered for 40-45 minutes.
- Sprinkle with cheese and bake an additional 10 minutes.
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Fahad Brizzy
f_b@aol.comI would definitely recommend this recipe to anyone who loves chicken.
Nivana owen
nivanaowen@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
sunny raaj
rs96@gmail.comThis dish is a bit time-consuming to make, but it is definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Hasta Khadka
k-hasta@hotmail.comI was a little hesitant to try this recipe, but I am so glad I did. It was absolutely delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Miron Vhuiya
vmiron@hotmail.comI made this dish for my husband's birthday, and he loved it. He said it was the best chicken he had ever had.
UG Live “Wayne” Entertainment
entertainment_u@gmail.comThis was my first time making Poulet de Normandie, and it turned out perfectly. I will definitely be making this again.
bishwas Khanal
khanal.b@aol.comI highly recommend this recipe. It is easy to follow and the results are amazing.
Ameer Yahya
y-a67@hotmail.comPoulet de Normandie is a classic French dish that is sure to impress.
Nandipha Macibe
nandipha_m38@hotmail.comThis is a keeper recipe. I will definitely be making this again and again.
volatik
volatik15@hotmail.comI loved this dish! The chicken was so moist and flavorful, and the sauce was to die for.
Kathy R
rk45@yahoo.comThis was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Aniket Sah
s-aniket36@aol.comI made this dish for a dinner party and it was a big success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Sarath Sajeev
sarath62@yahoo.comThis dish was delicious! I used bone-in, skin-on chicken thighs, and they cooked perfectly. The sauce was flavorful and creamy, and the apples added a nice sweetness.
Stacy Medcalf
m40@hotmail.comPoulet de Normandie was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.