POULET VALLéE D'AUGE
Provided by Mimi Thorrison
Categories Chicken Braise Dinner Apple Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons butter in a large heavy pot over medium heat. Add apples and cook, turning occasionally, until golden in spots, 10-12 minutes. Transfer apples to a plate and set aside.
- Increase heat to medium-high and add oil and 1 tablespoon butter to pot. Season chicken with salt and pepper and, working in batches, cook until browned, about 5 minutes per side. Transfer chicken to another plate; set aside.
- Add leek and shallots to pot; cook, stirring often, until softened, about 4 minutes. Remove pot from heat, add Calvados, and ignite with a long match or lighter. After flames die down, return pot to heat and add cider. Bring to a boil, reduce heat, and simmer until slightly reduced, about 3 minutes.
- Return reserved chicken to pot and add thyme, bay leaves, and broth. Bring to a boil; reduce heat, cover pot, and simmer, adding reserved apples back to pot halfway through, until chicken is cooked through, 20-25 minutes.
- Meanwhile, heat remaining 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and cook, tossing occasionally, until browned and softened, 6-8 minutes; season with salt and pepper. Transfer mushrooms to a plate.
- Whisk crème fraîche and egg yolk in a small bowl. Using a slotted spoon, transfer chicken and apples to a baking sheet and remove pot from heat. Whisk crème fraîche mixture into cooking liquid in pot. Gently mix in chicken, apples, and mushrooms.
- DO AHEAD: Chicken and apples can be cooked 1 day ahead. Cover and chill. Cook mushrooms and finish sauce just before serving.
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Missy Worley
[email protected]This was my first time making poulet vallée d'auge and it was a success! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Niaz Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Eddy Pietrzak
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of the apples and Calvados in the sauce.
Subtain Awan
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and tender, and the sauce was rich and flavorful. My family loved it!
mr aehmd
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Godfrey Tairo
[email protected]This was my first time making poulet vallée d'auge and it was a success! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Rosemary Sado
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Sonamyangzen lama
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of the apples and Calvados in the sauce.
Black Security
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and tender, and the sauce was rich and flavorful. My family loved it!
Anna Aneel
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Larry Glenn
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is flavorful and creamy. I highly recommend this recipe.
Juma Nviri
[email protected]This was my first time making poulet vallée d'auge and it was a success! The chicken was juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Afi Rahat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Kumar lakhwane KumarRahoollakhwane
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of the apples and Calvados in the sauce.
Rebekka Martin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the Calvados and cream sauce. I will definitely be making this again.
Dina Segal
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and tender, and the sauce was rich and flavorful. My family loved it!
Anees Gaming
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.