I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops.
Provided by MarieRynr
Categories Low Protein
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
- Add butter and mash well with a potato masher until smooth.
- Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
- Mix well.
- Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
- (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
- Slice dressing and lightly brown on each side in the melted butter.
- (about 5 minutes each side).
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Monish Akter
[email protected]I highly recommend this dressing. It's easy to make and it tastes delicious.
MEDIA VISION
[email protected]This is the best poultry dressing I've ever had. It's so moist and flavorful.
Mohammad Robin
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect side dish for any special occasion.
george villanueva
[email protected]This dressing is a must-try for any poultry lover. It's so easy to make and it tastes incredible.
Christine Mcleod
[email protected]I'm not a fan of poultry dressing, but this recipe is amazing. It's so moist and flavorful.
mohamed cisse
[email protected]This is the only poultry dressing recipe I use. It's the best!
John Mackintosh
[email protected]This dressing is so easy to make and it always turns out delicious. I love that I can use leftover poultry to make it.
Nkrumah Abena
[email protected]I've tried many poultry dressing recipes over the years, but this one is by far the best. It's the perfect balance of savory and sweet.
PK monster
[email protected]This dressing is a family favorite. We make it every year for Christmas dinner.
Sushil Adhikari
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit. Everyone loved it!
What Reyes
[email protected]This is the best poultry dressing recipe I've ever tried. It's easy to make and always turns out perfect.
Kara Craig
[email protected]This dressing is a great way to use up leftover poultry. It's also a great side dish for any holiday meal.
Adamu Tanko Shittu
[email protected]I'm not a big fan of poultry dressing, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
Odinaka Kenny Udeh
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Cindy Meyer
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect side dish for any poultry dish.
Shamim Farazz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! The flavors are perfectly balanced and the dressing is so moist and fluffy.
Katelyn_cruz_24 cruz
[email protected]This is the best poultry dressing I've ever had. It's so moist and flavorful. I highly recommend it.
Shana Lombardo
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Deborah Quansah
[email protected]This poultry dressing is a winner! It's moist, flavorful, and has the perfect texture. I followed the recipe exactly and it turned out perfectly. I served it with roast chicken and mashed potatoes and it was a hit with everyone at the table.