GREEN OLIVE TAPENADE
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Emancia Brown
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to add some extra flavor to your meals. I love the combination of green olives, capers, and anchovies. It's so salty and savory.
Andres Mendez
[email protected]This tapenade is a delicious and easy way to add some Mediterranean flavor to your meals. I love it as a spread on sandwiches or wraps, or as a dip for vegetables. It's also great as a marinade for chicken or fish.
Chaniru Sensitha
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to add some extra flavor to your meals. I love the combination of green olives, capers, and anchovies. It's so salty and savory.
Daniel Luelsseged
[email protected]I love this tapenade! It's so versatile and easy to make. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a pasta sauce. It's always delicious.
Mahar Zubair
[email protected]This tapenade is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests. I love the combination of green olives, capers, and anchovies. It's so flavorful and addicting.
Eric Brown
[email protected]This tapenade is a delicious and easy way to add some Mediterranean flavor to your meals. I love it as a spread on sandwiches or wraps, or as a dip for vegetables. It's also great as a marinade for chicken or fish.
Tarique hussain
[email protected]I'm not a huge fan of olives, but I love this tapenade. The flavors are so well-balanced, and the texture is perfect. I love the way it spreads on crackers or bread.
Ayden Aytes
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to add some extra flavor to your meals. I love the combination of green olives, capers, and anchovies. It's so salty and savory.
Ahtasham Hussain
[email protected]I love this tapenade! It's so versatile and easy to make. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a pasta sauce. It's always delicious.
Jay Cofield
[email protected]This tapenade is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests. I love the combination of green olives, capers, and anchovies. It's so flavorful and addicting.
funland tv
[email protected]This tapenade is a delicious and easy way to add some Mediterranean flavor to your meals. I love it as a spread on sandwiches or wraps, or as a dip for vegetables. It's also great as a marinade for chicken or fish.
Knoz Ahmed
[email protected]I've never been a big fan of tapenade, but this recipe changed my mind. The flavors are so well-balanced, and the texture is perfect. I love the way it spreads on crackers or bread.
Mazhar abbas sanwal
[email protected]This tapenade is the perfect balance of salty, briny, and savory. I love the way the flavors come together. It's also really easy to make, which is a bonus. I'll definitely be making this again and again.
bawa imran
[email protected]I'm always looking for new and easy appetizers to serve at parties, and this tapenade is perfect. It's so easy to make, and it's always a crowd-pleaser. I love the bright green color, too. It's so festive.
Godwin Atubeh
[email protected]I was a little hesitant to try this tapenade because I'm not a huge fan of olives. But I'm so glad I did! The flavors are so well-balanced, and the olives aren't overpowering at all. I love the addition of capers and anchovies, too. This is a new fav
Niranjana Tharu
[email protected]This tapenade is so versatile. I've used it as a spread on sandwiches and crackers, as a dip for vegetables, and even as a marinade for chicken. It's always delicious, no matter how I use it.
Suleman
[email protected]I've made this tapenade several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the combination of green olives, capers, and anchovies. It's the perfect appetizer or snack.
Asad Minhas
[email protected]This tapenade was a hit at my last party! I served it with crackers and vegetables, and it was gone in no time. The flavors were perfect - briny, savory, and a little bit tangy. I'll definitely be making this again.