POUND CAKE III
I use this recipe all the time for weddings, and people love it!
Provided by BROWNEYES230117
Categories Desserts Cakes Wedding Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 56.6 g, Cholesterol 90.2 mg, Fat 20.1 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 9.6 g, Sodium 170.8 mg, Sugar 38.7 g
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Kaydence Mccallay
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
ibrahim Saikh
[email protected]This was my first time making pound cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Samir Chaudhary
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
jibreel zeeshan
[email protected]This pound cake is so easy to make and it always turns out perfect. I love that I can use simple ingredients that I already have on hand.
monir monir
[email protected]I was really disappointed with this recipe. The cake was dry and crumbly, and the glaze was too sweet.
Life star production
[email protected]This is my go-to pound cake recipe. It's always moist and flavorful, and the glaze is the perfect finishing touch.
Genevieve Courtney
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Ummat Ullah
[email protected]This pound cake is a classic for a reason! It's simple to make and always turns out delicious. I love serving it with fresh berries and whipped cream.
shahbaz ashraf
[email protected]Not a fan of this recipe. The cake was dense and lacked flavor. Will not be making it again.
Mugulumojja Ibrahim
[email protected]The cake was a bit dry, but the glaze helped to add some moisture. Overall, it was a good recipe.
S R Riaz Uddin
[email protected]Easy to follow recipe that resulted in a moist, flavorful pound cake. The glaze was a nice addition, but not necessary.
Dulce Aviles
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the glaze was delicious. Will definitely make this again!
Advocate Jahangir Alam Sumonto
[email protected]This pound cake was a hit with my family! It was moist and flavorful, and the glaze added a perfect touch of sweetness. I will definitely be making this again.