POUR-A-PAN PIZZA
"This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust," says Sally Seidel of Sheridan, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13x9-in. baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion and green pepper., Bake, uncovered, at 425° for 15 minutes or until a toothpick inserted in the center comes out clean. Spread with pizza sauce and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 439 calories, Fat 32g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 1199mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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Safdar SK
[email protected]This recipe is a keeper! The pizza was so delicious and it was so easy to make. I will definitely be making this again and again.
Sabastian Mutuku
[email protected]I've been looking for a good pan pizza recipe and this one is it! The crust was perfect and the toppings were flavorful. I will definitely be making this again.
Scott Jordan
[email protected]This pizza was easy to make and tasted great. I would definitely recommend it to others.
Usnota Dey
[email protected]I'm not a big fan of pan pizza, but this recipe changed my mind. It was so good!
Alex Mejia
[email protected]Delicious!
AJMAL ALI KHAN
[email protected]This was a great recipe. The pizza was so good and it was so easy to make. I will definitely be making this again.
Mohamad Samim
[email protected]I love this recipe! It's so easy to make and the pizza always turns out great. I've made it with different toppings and it's always delicious.
Luthfun Nesa
[email protected]This pizza was delicious! I made it with pepperoni, mushrooms, and onions. The crust was crispy and the toppings were cooked to perfection. I will definitely be making this again.
Majesty
[email protected]I've tried many pan pizza recipes, but this one is by far the best. The dough is so light and fluffy, and the sauce is perfectly seasoned. I also love that you can add whatever toppings you like.
Malinda or Issac Sesmas
[email protected]This pan pizza recipe was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese. It was so easy to make, too. I will definitely be making this again.