POUR A PAN PIZZA

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Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.

Provided by lets.eat

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2/3 cup milk
2 eggs, beaten
1 lb bulk Italian sausage
1 (3 1/2 ounce) package sliced pepperoni
2 tablespoons chopped onions
2 tablespoons chopped green peppers
1 cup pizza sauce
2 cups mozzarella cheese

Steps:

  • In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
  • Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 597.2, Fat 42.5, SaturatedFat 17.2, Cholesterol 171.2, Sodium 1560.2, Carbohydrate 22.9, Fiber 1.6, Sugar 1.5, Protein 28.9

Jutt Kasuri
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???


Barbe Girl
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Pizza was great! ?


Adugna Bayisa
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Meh...


Zahraa Srour
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Will definitely make again!


Precious Prempeh
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Not bad!


Mazhar Nawaz
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The pizza was a little greasy for my taste, but the flavor was good. I would probably try a different recipe next time.


Syed Kibria
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I'm not a huge fan of pan pizzas, but this one was pretty good. The crust was crispy and the toppings were generous. I would order it again.


Jazmyn Gonzalez
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I used a pre-made pizza crust to save time and it worked out well. The pizza was still crispy and flavorful. I topped it with pepperoni, mushrooms, and onions.


Scot ODell
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This was my first time making a pan pizza and it turned out great! The instructions were easy to follow and the pizza was delicious. I'll definitely be making this again.


Smart Phone
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I've made this pizza several times now and it's always a crowd-pleaser. The dough is easy to work with and the toppings are endless. Highly recommend!


Bunny Maan
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This pizza was a hit with my family! The pan crust was crispy and flavorful, and the toppings were cooked to perfection. I would definitely make this again.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #pizza     #dietary     #low-carb     #low-in-something     #3-steps-or-less