COCONUT DREAM CREAM DESSERT
THIS IS THE BEST EVER EASY QUICK AND GOOD
Provided by CAROL BOWEN
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix first two ingredients and press into a 9x13 glass pan In large mixing bowl, mix ice cream, pudding and milk until well blended. Pour mixture over crust and refrigerate until firm (1/2 hr. to 1 hour). Spread cool whip over pudding. Toast coconut (on cookie sheet) Bake 350 for 3 or 5 min. Sprinkle toasted coconut over top. Refrigerate. Delicious!!!! DON'T FREEZE
- 2. Can be made with and flavor Chocolate pudding and Chocolate Ice Cream ALSO YOU CAN USE LEMON PUDDING WITH VANILLA ICE CREAM NO COCONUT, ADD A LITTLE LEMON JUICE TO LEMON PUDDING ZEST SOME LEMON PEEL FOR ON THE TOP. ALSO YOU CAN USE BUTTERSCOTCH PUDDING ETC.
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Purna Pradhan
[email protected]This dessert is a coconut lover's dream! The coconut flavor is rich and creamy, and the whipped cream topping is the perfect finishing touch. I highly recommend this recipe!
Owoyemi Elizabeth
[email protected]This dessert is great for make-ahead. I made it the day before I needed it and it was even better the next day. The flavors had a chance to meld together and it was so creamy and delicious.
Tayyba Batool
[email protected]This is the perfect dessert for summer! It's light and refreshing, with just the right amount of sweetness. I love serving it with fresh fruit on top.
Amalya Ahmed
[email protected]This dessert was so delicious and easy to make! I loved the coconut flavor and the whipped cream topping. It's definitely a new favorite recipe.
Scarlett Mendez
[email protected]I'm not a big fan of coconut, so I wasn't surprised that I didn't like this dessert very much. The coconut flavor was very strong.
Samson Olamide
[email protected]I found this dessert to be a bit too rich for my taste. It was very creamy and heavy. I think I would have enjoyed it more if it had been a bit lighter.
Mia Alex
[email protected]For me, this dessert was a bit too coconut-heavy. I would have liked a better balance between the coconut and other flavors.
Lukas Britz
[email protected]I found this dessert to be a bit too sweet for my taste. I think next time I'll use less sugar or honey. Otherwise, it was a good recipe.
Azar Cehic
[email protected]I made a few healthy substitutions to this recipe, and it turned out great! I used Greek yogurt instead of whipped cream, and I also added some fresh fruit. It was still creamy and delicious, but with a bit of a healthier twist.
Erick Anderson
[email protected]I made this Coconut Dream Cream Dessert for a party I was hosting, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper!
Lauren Kenney
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I had this delicious dessert ready in no time. It's perfect for busy weeknights or when you're short on time.
Godfrey Taunyane
[email protected]I'm a huge coconut fan, so I was thrilled to try this recipe. It did not disappoint! The coconut flavor was rich and creamy, and the texture was smooth and velvety. I especially enjoyed the contrast between the cold, creamy filling and the warm, toas
Davien Garcia
[email protected]This Coconut Dream Cream Dessert was an absolute delight! The combination of creamy coconut and light, fluffy whipped cream created a dessert that was both indulgent and refreshing. I loved the addition of the toasted coconut on top, which added a ni