POURED FONDANT PETIT FOUR ICING
A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. You may add food coloring, if desired.
Provided by JenniJ3333
Categories Desserts Frostings and Icings Fondant Recipes
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare a double boiler over medium heat; bring 2 inches of water in the lower pot to a simmer. Sift confectioners' sugar and salt into the top of the boiler. Add corn syrup and 1/2 cup warm water; whisk until well blended. Stir with a spatula until icing is completely smooth and an instant-read thermometer registers no higher than 105 degrees F (40 degrees C), about 5 minutes.
- Stir butter flavoring, almond extract, and vanilla extract into the icing. Keep stirring until icing takes on a glossy sheen and flows easily off of the spatula, about 2 minutes. Remove from heat.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 120.2 g, Fat 0.1 g, Sodium 27.1 mg, Sugar 110.1 g
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Nadeem Wrind
[email protected]This icing is a bit finicky, but it's worth the effort.
Changaiz Baloch
[email protected]I'm so glad I found this recipe. This icing is amazing!
Nomi Sukhera
[email protected]This icing is perfect for beginners. It's so easy to make and it turns out beautifully.
Abdul Mutakaber
[email protected]I'm not sure I'll make this icing again, but I'm glad I tried it.
Juice Watson
[email protected]This icing is a bit too expensive for my budget.
durga dukhi
[email protected]I'm not a fan of fondant, but this icing is actually pretty good.
smh.4
[email protected]This icing is perfect for special occasions. It's so elegant and beautiful.
Sailent Lover
[email protected]I love the flavor of this icing. It's so rich and decadent.
Md Samiul Khan
[email protected]This icing is very time-consuming to make, but it's worth the effort.
everlyne barasa
[email protected]I had a hard time getting the icing to the right consistency. It was either too thick or too thin.
Hirendra Bohara
[email protected]This icing is a bit too sweet for my taste, but it's still very good.
Lisa Guevara
[email protected]I used this icing to decorate a cake for my daughter's birthday and it was a huge hit. Everyone loved it!
Elie Elia
[email protected]This icing is perfect for petit fours. It's smooth and shiny and it sets up beautifully.
Cathy Kats
[email protected]I love how easy this icing is to make. It's so much easier than traditional fondant and it tastes just as good.
Wesley maina
[email protected]This poured fondant icing was a breeze to make and it turned out beautifully! I used it to decorate some mini cupcakes and they looked so elegant.