BREAKFAST MONKEY BREAD
This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day.
Provided by Debrey Baldwin
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease the entire inside of a fluted tube pan.
- Cook and stir sausage and green bell pepper in a skillet over medium heat until sausage is browned and crumbly, about 10 minutes; drain excess grease. Cook and stir eggs into sausage mixture until cooked through and scrambled, about 5 minutes.
- Cut each biscuit in half. Flatten a piece of biscuit dough; fill with 1 to 2 tablespoons sausage-egg mixture. Roll the biscuit dough around the filling, creating a ball. Place pepperjack cheese into a shallow bowl. Roll the biscuit ball in the pepperjack cheese. Place in the prepared fluted tube pan. Repeat with remaining biscuits, sausage filling, and cheese. Sprinkle any remaining cheese around the filled biscuits.
- Bake in the preheated oven until the biscuits are browned and the cheese is melted, 45 to 60 minutes. Remove and let cool for 20 minutes. Run a knife between the pan and the cooked biscuits to release; invert onto a serving plate. To serve, pull the monkey bread apart with fingers.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 31.9 g, Cholesterol 143.9 mg, Fat 29.5 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1341 mg, Sugar 5.6 g
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Kim Barnett
[email protected]This was a great recipe! I used a can of refrigerated biscuits and it turned out perfect. I will definitely be making this again.
Yusuf Abab
[email protected]This was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Andrej Stamenković
[email protected]This was delicious! I made it for my kids and they loved it. It was so easy to make and the perfect breakfast treat.
Praise Ekong
[email protected]This was a great recipe! I used a can of refrigerated biscuits and it turned out perfect. I will definitely be making this again.
Muneeb Cmc
[email protected]This was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Zimkhitha Dumani
[email protected]This was delicious! I made it for my kids and they loved it. It was so easy to make and the perfect breakfast treat.
Kauym Kauyn
[email protected]This was a great recipe! I used a can of refrigerated biscuits and it turned out perfect. I will definitely be making this again.
Rakib Peda
[email protected]This was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Raymond Thomas
[email protected]This was a great recipe! I used a can of refrigerated biscuits and it turned out perfect.
Shole Chodna
[email protected]This was delicious! I made it for my kids and they loved it. It was so easy to make and the perfect breakfast treat.
Linda Moana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and always a hit.
Michele Mcclure
[email protected]This was a great recipe! I used a can of refrigerated biscuits and it turned out perfect. I will definitely be making this again.
Xsxcorpion
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. I will definitely be making it again.
Md Shortp
[email protected]My family loved this breakfast monkey bread! It was so easy to make and so delicious. The kids loved pulling the pieces apart and dipping them in the glaze.