POUSSIN A LA MOUTARDE (SMALL CHICKEN WITH MUSTARD)
Provided by Food Network
Time 1h5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish until mustard turns golden brown, about 40 minutes.
- In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve
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[email protected]Avoid this recipe at all costs!
Katleho Rantle
[email protected]This was the worst chicken dish I have ever had. The chicken was dry and overcooked, and the mustard sauce was watery and tasteless.
Cabdi Gani
[email protected]I would not recommend this recipe. The chicken was tough and the mustard sauce was bland.
Savannah Beam
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Din islam Vai
[email protected]The chicken was a bit dry, but the mustard sauce was good.
Mayada Khalaf
[email protected]This recipe was a bit too mustardy for my taste, but otherwise it was good.
Olusola Adewole
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the mustard sauce was flavorful.
Jessica Lash
[email protected]Loved this recipe! The chicken was moist and flavorful, and the mustard sauce was tangy and delicious.
Michael Sims
[email protected]This was a great recipe. The chicken was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Manman Sojja
[email protected]I love this recipe! The chicken is always tender and juicy, and the mustard sauce is so flavorful. I often serve this dish with roasted vegetables.
Ursula Brown
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the mustard sauce was rich and flavorful.
Gaji Ibrahim imam
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always moist and juicy, and the mustard sauce is tangy and delicious.
Nthabiseng Sekele
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.