POVITICA 2 AUSTRIAN HOLIDAY BREAD
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)
Provided by Steve P.
Categories Yeast Breads
Time 6h
Yield 1 Very large spiral loaf
Number Of Ingredients 15
Steps:
- Dissolve yeast in 1/2 cup warm water, then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough); knead well.
- Let rise 2 hours.
- Mix filling ingredients together while milk is still warm.
- Spread or roll dough on table top, making sure you have no holes.
- Spread filling on top.
- Roll up, then coil as a snake.
- Let rise 2 hours in large greased roaster.
- Bake 2 hours at 350°F.
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Jolly Magon
[email protected]I was disappointed with this bread. It was dry and crumbly, and the filling was bland.
Rafiqul hasan
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect for people who like sweeter breads.
Grimsey “DaReaper” Jamison
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions are very clear and easy to follow.
wael wael
[email protected]This povitica bread is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and unique bread that's perfect for special occasions.
King Khanrasel
[email protected]I made this bread for my family's Christmas dinner, and it was a huge success. Everyone loved it!
nature is beautiful
[email protected]This is the best povitica bread I've ever had. It's so light and fluffy, and the filling is just the right amount of sweetness.
Ch Sab
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this bread. The filling was subtle and not too overpowering.
Lukas Hafner
[email protected]This povitica bread is a real showstopper. I brought it to a party last weekend, and it was a huge hit.
Christie Reeves
[email protected]I love the combination of flavors in this bread. The poppy seed filling is a perfect complement to the sweet dough.
Megan “CandiCake” Jeffs
[email protected]This was my first time making povitica, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the bread turned out beautifully.
Km khairul Islam
[email protected]I've made this povitica recipe several times now, and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth the effort.
Barleen Saini
[email protected]This povitica bread is amazing! It's so moist and flavorful, and the filling is perfectly sweet and tangy.