POVITICA (POTICA) BREAD RECIPE - (4/5)
Provided by SprinkleBakes
Number Of Ingredients 16
Steps:
- Warm milk and butter. Both should be between 115 - 120 degrees F. Place ingredients in your bread machine in the following order: Milk, egg, butter, flour, sugar, salt, yeast. Set machine to dough cycle. Make filling. Grind the pecans as fine as possible in a food processor. In mixing bowl combine the nuts, beaten egg, brown sugar, honey, cinnamon, vanilla and melted butter. Stir with mixer on low setting until well mixed. Set filling aside. Remove dough to a large lightly floured surface when complete. Punch down dough. Divide dough into 3-4 portions. Roll each to a thickness of no more than 1/8 inch. Spread the dough evenly with the nut filling within ½ inch of the edges of the dough. Roll each piece, jellyroll style, and crimp the ends when finished. Place two loaves in the bottom of a loaf pan, and one or two more rolls on top. Cover and let rise till nearly double, 30-45 mins. Preheat oven to 375 degrees, and bake for 30-35 minutes.
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Josephine Njoki
[email protected]This povitica was a disappointment. The bread was dry and the filling was bland. I won't be making this recipe again.
ItzPinkydog
[email protected]I'm so glad I found this recipe. This povitica is the best I've ever had.
Bishnu Giri
[email protected]This povitica was a little too sweet for my taste, but it was still very good. I might try using less sugar next time.
shanon sudar
[email protected]This povitica is a beautiful and delicious bread. It's perfect for special occasions or just as a treat for yourself.
Soha Khan
[email protected]I'm not a baker, but I was able to make this povitica without any problems. The instructions were easy to follow and the bread turned out great.
Vicky Keen
[email protected]This povitica was a hit at my last party. Everyone loved it and asked for the recipe. I'll definitely be making this again.
MR IBR YT
[email protected]I've made this povitica recipe several times and it always turns out perfect. It's a family favorite and I highly recommend it.
Lk Bist
[email protected]This povitica was a lot of work, but it was worth it! The bread was beautiful and delicious. I'm so glad I tried this recipe.
Jaleel Khan
[email protected]I was so excited to try this recipe, but I was a little disappointed with the results. The bread was dry and the filling was bland. I'm not sure what I did wrong.
Khaled Miah
[email protected]This recipe is a keeper! The povitica was delicious and everyone who tried it loved it. I will definitely be making this again.
AB “Abdel” Gh
[email protected]I made this povitica for a Christmas party and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the filling was the perfect balance of sweetness and tartness.
MD ABDULLAH CHOWDHURY
[email protected]This povitica was a labor of love, but it was worth it! The bread was beautiful and delicious. I served it to my friends and they all raved about it.
Emmanuel Sedemor
[email protected]I was a little hesitant to try this recipe because I'm not a fan of yeast breads, but I'm so glad I did! This povitica was amazing. The bread was light and fluffy, and the filling was rich and flavorful. I will definitely be making this again.
Singura Grace
[email protected]This is the best povitica recipe I've ever tried. The dough was easy to work with and the filling was delicious. I will definitely be making this again for special occasions.
Uzaid Ahmed
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. My family loved the povitica and it was gone in no time.
Spluz_Winz
[email protected]This povitica recipe was a hit! The bread turned out moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this again.