POVOTICA
This eastern European Croatian sweet bread or coffee cake is enjoyed during Christmas and Easter. Povotica (Povo-teets-a) is out of this world delicious, no other way to describe it. My cousin makes this bread every Christmas, and I like it for a coffee or tea party.
Provided by Stella Mae
Categories Yeast Breads
Time 46m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Combine 1/4 cup water, yeast and 2 tablespoons of the flour; cover with a cloth and let rise in a warm place for 10 minutes.
- Mix eggs, water, milk, sugar, salt and lemon extract together; add yeast mixture.
- Add remaining flour until damp; add butter.
- Knead until smooth.
- Cover with a cloth, set in warm place, let rise until doubled in bulk.
- Roll out dough.
- Spread filling on dough; roll up like a jelly roll.
- Lightly grease a large, oblong baking pan-- a jellyroll pan or sheet cake pan that is 10"x15" or 9"x13" in size.
- "Snake"this long, jellyroll around and around the pan beginning in the center and working outward.
- Cover with a cloth and let rise for 30 minutes.
- Bake at 350F for 1 hour-- test for doneness by sticking a table knife deep into the center of the loaf.
- When the knife comes out clean, the bread is ready.
- Be careful not to overbake!
- Cool on a cake rack before slicing.
- Keeps well in a covered container in the fridge.
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Angie Grande
[email protected]I've never had Potica before, but this recipe makes me want to try it.
Naka Agnes
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Narayan kunwar
[email protected]I'm not sure what I did wrong, but my Potica didn't turn out very well. The dough was too dry and the filling was too bland.
Minhaj Football
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit.
Queeny Aka DD
[email protected]I love the flavors in this recipe. The dough is soft and fluffy, and the filling is sweet and nutty. It's the perfect treat for any occasion.
Lola Scott
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Potica is so delicious and it's perfect for special occasions.
FREE GAMER
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The Potica turned out beautifully and it was so delicious. My family loved it!
tracy fraser
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The Potica was absolutely delicious! The dough was light and fluffy, and the filling was rich and decadent. I will definitely be making this again.
Chance Hooper
[email protected]I've been making Potica for years and this is the best recipe I've found. The dough is always perfect and the filling is so flavorful. My family loves it!
chris wooddell
[email protected]Potica is one of my favorite Slovenian dishes. This recipe is easy to follow and the results are delicious. The dough is soft and flaky, and the filling is sweet and nutty. I highly recommend this recipe!
Nathan Hendrix
[email protected]This is my go-to recipe for Potica. It's always a hit with my family and friends. The dough is light and fluffy, and the filling is rich and flavorful. I love that you can make it ahead of time, so it's perfect for busy holiday gatherings.
Md Murijue
[email protected]Just made this recipe and it turned out amazing! The dough was easy to work with and the filling was delicious. I added a little extra cinnamon and nutmeg to the filling and it was perfect. Definitely a keeper!