MOMZ'S SWEET AND SOUR MEATBALLS
Make and share this Momz's Sweet and Sour Meatballs recipe from Food.com.
Provided by TeamZZZ
Categories Meat
Time 2h30m
Yield 24 Meatballs, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, dump guava jelly and chili sauce, and fill chili sauce jar with water and add to the mix. Heat to blend.
- Mix beef, rice, egg, water, dash of garlic pepper, bread crumbs in bowl and form meatballs and add to sauce.
- Cover and heat on low for 1 1/2 - 2 hours.
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Nosheen Tahir
[email protected]These meatballs are a great way to use up leftover ground beef.
SAMWEL KARINGA
[email protected]These meatballs are a staple in my house. I make them all the time.
Jason Baisden
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out great!
Md dalowar dalowar
[email protected]These meatballs are perfect for a party or potluck. They are easy to make and always a crowd-pleaser.
Zunair Fazal Karim
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially delicious.
Oscarito Hernandez
[email protected]I made these meatballs in my slow cooker and they turned out great! They were so tender and flavorful.
Suzon Islam
[email protected]These meatballs are a bit time-consuming to make, but they are definitely worth the effort.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]The sauce was too sweet for my taste. I would have preferred a more tangy sauce.
Sarah Quddusi
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what went wrong.
Tariq Mayo
[email protected]These meatballs are the best! I've made them several times and they always turn out perfect.
Soyed Johirul Islam
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Zain Khalid
[email protected]The meatballs were easy to make and the sauce was delicious. I served them over rice and it was a perfect meal.
Sokeye Abidemi
[email protected]These meatballs were a hit! My family loved them. The sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making these again.