POW POW FRIED SHRIMP RECIPE - (4.4/5)
Provided by Bigeasy110
Number Of Ingredients 20
Steps:
- INSTRUCTIONS: Make the Sauce: In a small bowl whisk the sauce ingredients together. Cover and refrigerate. Set up the dredging station: Add the cornstarch to a shallow bowl or plate and beat the eggs together in another. In a separate, wide shallow bowl or plate whisk together the flour, panko, salt, pepper and all the spices. Bread the shrimp: One at a time coat the shrimp with the cornstarch then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set them on a platter or cutting board and refrigerate 20 minutes. To Cook: Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F. Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add set the greens on a platter, top with the shrimp and drizzle with the sauce or serve it on the side for dipping. Garnish with green onions.
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Sujit Kumar Roy
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Ismahaan Osman
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Sierra Ruelas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
M Nowsath
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Patrick Missal
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Ashirbut Ashirbut
[email protected]The sauce in this recipe is amazing! I could drink it straight from the bowl.
Abrar Anxari
[email protected]I've never had pow pow shrimp before, but I'm so glad I tried this recipe. It's now one of my favorite shrimp dishes.
Samar Raza
[email protected]This dish is so easy to make and it always turns out delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Dom Meesh Jr
[email protected]I love the combination of flavors in this dish. The shrimp is crispy and the sauce is sweet, spicy, and tangy. It's a perfect appetizer or main course.
Nakacwa Hajjarah
[email protected]This recipe was a hit at my party! Everyone loved the shrimp and the sauce. I will definitely be making it again.
Yur wife
[email protected]I had some trouble getting the shrimp crispy, but the sauce was delicious. I'll try again next time.
Najir Hossin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Kalid Abdo
[email protected]I've made this recipe several times and it always turns out great. The shrimp is always crispy and the sauce is delicious. My friends and family love it!
Debra Nixon
[email protected]The flavors in this dish are incredible! The shrimp is crispy and the sauce is so flavorful. I would highly recommend this recipe to anyone who loves shrimp.
Victor Chinaza
[email protected]I love shrimp and this recipe did not disappoint! The shrimp was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
IT'S JIMIN
[email protected]This shrimp dish was surprisingly easy to make and turned out absolutely delicious. The shrimp was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again!