POWDERHORN POTATOES RECIPE
Provided by OLLY
Number Of Ingredients 7
Steps:
- 350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.
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Mubiru Ponsiano
[email protected]I'm not a big fan of potatoes, but this recipe might change my mind.
Leah rose Chapman
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
MD Anderson Hs
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Baraka Mahende
[email protected]I can't wait to try this recipe. It looks so delicious!
Samran Sayan
[email protected]I'm going to try making these potatoes with different types of cheese next time.
Rogue Shadow
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Ben Ryan
[email protected]I've never made powderhorn potatoes before, but this recipe made it easy. They turned out great!
Zuwel Ahmed
[email protected]These potatoes were the perfect comfort food on a cold winter night.
Anthony Obrien
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Tachero Smalley
[email protected]These potatoes were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Ch Hassan
[email protected]I would have liked these potatoes more if they were less greasy.
omor aziz55
[email protected]These potatoes were a lot of work, but they were worth it. They were so delicious!
Mdmahadol
[email protected]I'm not a big fan of potatoes, but these were actually really good. The cheese and the crispy crust made all the difference.
nancy Ramirez
[email protected]These potatoes were a bit bland. I think I would add more seasoning next time.
Janet Jackson
[email protected]I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe to others.
Adil Dogar
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Jutt Jutt
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always crispy on the outside and fluffy on the inside.
Gary Newman
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Rapheal K
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy, cheesy crust and the fluffy interior.