POWER PEANUT BUTTER BISCOTTI
I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti. They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased. Just a fun way to serve biscotti. It is great dunked in hot cocoa!!
Provided by HokiesMom
Categories Breakfast
Time 1h30m
Yield 18 biscotti slices, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Combine flour, sugar, baking soda and salt in a large bowl.
- Combine peanut butter, vanilla, eggs and egg whites in a medium bowl, stirring well with a whisk.
- Add peanut butter mixture to the flour mixture, stirring just until blended (do not overmix this dough).
- Turn dough out onto a lightly floured surface; shape dough into a 10 inch long roll. Place roll on a baking sheet coated with cooking spray; flatten to a 1-inch thickness.
- Bake at 325F for 35 minutes.
- Remove roll from baking sheet and cool 10 minutes on a wire rack.
- Reduce oven temperature to 300°F.
- Cut cooled rolls diagonally into 18 slices. Place slices, cut sides down, on baking sheet. Bake at 300F for 20 minutes. Turn cookies over and bake an additional 20 minutes. (Please note cookies will still be slightly soft in center but will harden as they cool).
- Remove from baking sheet and cool completely on a wire rack.
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Mraf. Prince
[email protected]These are my new favorite biscotti! They're so flavorful and addictive.
George Nicolescu
[email protected]These biscotti are the perfect crunchy snack. I love the combination of peanut butter and chocolate.
Babu Mizi
[email protected]These biscotti are a great way to use up leftover peanut butter. They're also a great snack to take on the go.
Mim Zara
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect gift for friends and family.
Kelvin Kahira
[email protected]These biscotti are so easy to make and they always turn out perfectly. I love having them on hand for a quick snack or dessert.
Asif Chahan
[email protected]I'm not a big fan of peanut butter, but these biscotti are amazing! They're the perfect balance of sweet and salty.
Nha Dco
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive.
OLUFOWOBI OLUSEGUN
[email protected]These biscotti are delicious! I love the crunchy texture and the peanut butter flavor.
Colin Flanders
[email protected]I made these biscotti for my family and they loved them! They're a great snack or dessert.
Abdurrahman
[email protected]These biscotti are so easy to make and they turned out perfectly! I love the addition of peanut butter chips.
Rahid Khan
[email protected]I've been looking for a good biscotti recipe and this one is it! The biscotti are crispy on the outside and chewy on the inside, with a delicious peanut butter flavor.
Sacdiyo Yarey
[email protected]These peanut butter biscotti are the perfect combination of sweet and salty, with a lovely crunchy texture. I made them for a party and they were a huge hit!