POWER WAFFLES WITH YOGURT, BANANAS AND ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Power Waffles with Yogurt, Bananas and Almonds image

Categories     Egg     Ginger     Soy     Breakfast     Brunch     Kid-Friendly     Chill     Healthy     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 18

2 1/2 cups warm light soy milk* or nonfat milk (105°F. to 115°F.)
1/4 cup minced crystallized ginger
2 tablespoons sugar
1 teaspoon dry yeast
1 1/2 cups unbleached all purpose flour
1 cup buckwheat flour**
1 cup old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon salt
6 large egg whites, beaten to blend
6 tablespoons unsalted butter, melted, or vegetable oil
2 teaspoons baking powder
1 cup plain low-fat yogurt
6 bananas, sliced
Honey or pure maple syrup
3/4 cup sliced almonds, toasted
*Soy milk is available at some supermarkets and most natural foods stores.
**Buckwheat flour is sold at some natural foods stores and specialty foods stores.

Steps:

  • Mix first 4 ingredients in medium bowl to blend. Let stand until foamy, about 10 minutes. Mix both flours, oats, cinnamon and salt in large bowl. Add yeast mixture; stir to blend (batter will be thick). Cover and chill at least 1 hour or overnight.
  • Preheat oven to 200°F. Preheat Belgian waffle iron according to manufacturer's instructions. Mix egg whites, melted butter and baking powder into batter. Spoon 1 cup batter onto iron; spread with spatula. Cover and cook until golden and cooked through, about 4 minutes. Transfer waffle to baking sheet and keep warm in oven. Repeat, making 6 waffles total.
  • Place waffles on plates. Top with yogurt, bananas, honey and almonds.

Jana Tleiss
[email protected]

These waffles are a great way to use up leftover bananas. They're also a delicious and healthy snack.


H Ali
[email protected]

I've made these waffles several times now, and they're always a hit with my friends and family.


Zachary Hutt
[email protected]

These waffles are the perfect way to start a lazy Sunday morning.


Ebrima Yarboe
[email protected]

I'm not a big fan of bananas, but I still loved these waffles. They're so light and fluffy, and the almonds add a nice crunch.


Charlotte Lil
[email protected]

These waffles are so good, I could eat them for breakfast, lunch, and dinner!


Denzel Graves
[email protected]

I'm always looking for new waffle recipes, and this one definitely fits the bill. These waffles are delicious and easy to make.


YOUR Mum
[email protected]

These waffles are a great way to get your kids to eat their fruits and vegetables.


Jeffrey David
[email protected]

I was pleasantly surprised by how delicious these waffles were. I'm not usually a fan of waffles, but these were light and fluffy, with a great flavor.


Mohammed Hinfath
[email protected]

These waffles are a great way to use up ripe bananas. They're also a good source of protein and fiber.


Peas Mondol
[email protected]

I love that these waffles are made with yogurt and bananas. It makes them so moist and flavorful.


Xeeshan Bhatti
[email protected]

These waffles are the perfect way to start the day. They're light and fluffy, with just the right amount of sweetness.


Kritan G Vines
[email protected]

I've made these waffles several times now, and they're always a winner. They're so easy to make, and they taste delicious.


Agoma Jackline
[email protected]

These waffles were a hit with my family! They're fluffy, flavorful, and packed with healthy ingredients. I especially love the addition of bananas and almonds, which give them a sweet and nutty flavor.