Steps:
- Prepare the praline baskets and set aside.
- Soften the gelatin in the lemon juice and set aside.
- Beat the egg yolks with half of the sugar until the mixture is light and lemon-colored. Add the pumpkin puree, ginger, cinnamon, nutmeg, salt and orange juice. Blend well. Place the mixture over simmering water and cook, stirring, until it is thickened.
- Scrape the gelatin into the hot mixture and stir to blend. Let stand until cool but not stiff. Fold in the remaining sugar.
- Beat the egg whites until they are stiff and fold them in. Whip the cream until stiff and fold it in. Chill until set. Serve in the praline baskets.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 141 milligrams, Sugar 38 grams, TransFat 0 grams
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Blessing Miracle
[email protected]I'm not sure what praline baskets are, but they look delicious. I'll have to do some research.
Shahmeer Shah Shahmeer
[email protected]These praline baskets are the perfect fall dessert. I can't wait to make them for my next party.
Akinbolade Femisola
[email protected]I'm not a big fan of pumpkin, but these praline baskets might just change my mind.
TRUST WORTHY
[email protected]These praline baskets look so elegant and delicious. I can't wait to try them!
Hamzaoy Hamza
[email protected]I love the idea of these praline baskets, but I'm not sure I have the skills to make them. I think I'll just admire them from afar.
Rwothomio Robert
[email protected]These praline baskets were a bit too fiddly for me. I think I'll just stick to serving pumpkin puree the traditional way next time.
Laxmi thapa
[email protected]I had a hard time finding praline baskets in the store, so I ended up making my own. They were a bit time-consuming, but they were worth it.
Cyber Playz
[email protected]These praline baskets were a great way to use up leftover pumpkin puree. They were easy to make and turned out really cute.
Antor Bhai
[email protected]I thought the praline baskets were a bit too sweet for my taste, but the pumpkin puree filling was delicious.
Bhai Jaan
[email protected]These praline baskets were a fun and festive way to serve pumpkin puree. My kids loved them!
The Automatic Malek
[email protected]I was a bit skeptical about the praline baskets, but I'm so glad I tried them! They were surprisingly easy to make and turned out absolutely delicious. The pumpkin puree filling was smooth and flavorful, and the praline baskets added a nice crunch. I
Mitchell Merkel
[email protected]These praline baskets were a hit at my Thanksgiving dinner! The combination of the sweet and nutty praline with the creamy pumpkin puree was divine. I'll definitely be making these again next year.