BALSAMIC-MUSHROOM BREAD PUDDING
We love fresh mushrooms, especially when they're part of this rich savory bread pudding. -Catherine Wilkinson, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium heat. Add half of the mushrooms and onion; cook and stir 6-8 minutes or until mushrooms are tender. Remove from pan. Repeat with remaining butter and mushrooms., Return mushrooms and onion to pan. Add vinegar, marjoram, salt and pepper. Cook until liquid evaporates, stirring frequently, about 5 minutes. Remove from heat; cool slightly., In a large bowl, whisk consomme, cream, eggs, egg yolks and thyme until blended. Stir in bread cubes and mushroom mixture; let stand 10 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish; top with cream cheese. Bake, uncovered, 40-45 minutes or until set. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roman Ruchal
[email protected]I can't wait to try this recipe.
Abid Ullah
[email protected]This bread pudding is a must-try!
SHAN ISLAM SHANTO GAMING YT120
[email protected]I'm definitely going to make this bread pudding again.
brian tshepo
[email protected]This is a great recipe for a special occasion.
NEERMAS KHAN
[email protected]I served this bread pudding with a dollop of whipped cream and it was heavenly.
samaa mohmmad
[email protected]This bread pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
gagan oli
[email protected]I added a few chopped walnuts to the bread pudding for extra flavor.
Michael Plays
[email protected]I didn't have any balsamic vinegar on hand, so I used white vinegar instead. It turned out fine.
Azankhan Azankhan
[email protected]This bread pudding is very easy to make. I had it in the oven in less than 30 minutes.
Maya Rai
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! It was delicious.
Valerie Banegas
[email protected]I made this bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.
Cindy McKittrick
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this is a perfect way to use them up.
Ms Chompa
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bread pudding. The balsamic vinegar helped to balance out the flavor of the mushrooms.
Shawon Sarkar
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
PUBGtipsand tricks110
[email protected]This is the best bread pudding I've ever had! The mushrooms and balsamic vinegar give it a really unique and delicious flavor.
Abiha Waqas
[email protected]I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, and the balsamic glaze added a nice touch of sweetness.
Hassan Ansari
[email protected]This bread pudding was a hit with my family! The combination of balsamic vinegar and mushrooms was unique and flavorful. I will definitely be making this again.