PRALINE CHEESECAKE
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 12
Number Of Ingredients 15
Steps:
- To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
- To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
- Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
- To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 39.2 g, Cholesterol 112.5 mg, Fat 30.6 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 15.9 g, Sodium 224.1 mg, Sugar 32.7 g
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Godsent Zinhanga
[email protected]I'm allergic to nuts, so I substituted the pralines with chopped pecans. It turned out great!
Mausam Poudel
[email protected]This cheesecake is the best I've ever had! I'll definitely be making it again.
Arif Adnan
[email protected]I've tried making this cheesecake several times and I can never seem to get it right. I'm not sure what I'm doing wrong.
Sherry Walker
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. The filling was too runny.
Nouman Kashmeri
[email protected]This cheesecake was the perfect dessert for my holiday party. It was festive and delicious.
Kirabo Joyce
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional crust.
Lia Mata
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Prabin Gurung
[email protected]I've made a lot of cheesecakes in my day, and this one is definitely one of the best. The praline topping is what really makes it special.
byahut dhanjay
[email protected]This cheesecake was so easy to make! I was able to whip it up in no time.
Jackline Akoth
[email protected]I'm not a fan of pralines, but I still really enjoyed this cheesecake. The filling was creamy and smooth.
Tianna Lutchmana
[email protected]The praline topping on this cheesecake was amazing! It added a perfect touch of sweetness and crunch.
Angie Leombruni
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Zariahs World
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Ann Jones
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious.
Gentie Matshele
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The praline topping added a nice crunch and sweetness.
Kamla Soni
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and smooth.
Jan Saha
[email protected]This cheesecake was a little too sweet for my taste, but the praline topping was delicious.
Sultan Ibrahim
[email protected]I've made this cheesecake several times now and it always turns out perfect. The praline topping is the best part!
Eva Peterson
[email protected]This praline cheesecake was a hit at my party! Everyone loved it.