PRALINE CRESCENT DESSERT
Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375. Melt margarine in medium saucepan over low heat. Add brown sugar;cook 2 minutes, stirring constantly. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup; spread over bottom. Divide brown sugar mixture evenly into cups.
- 2. Bake at 375 for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.
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Nadia Akter
[email protected]I've never made a praline crescent dessert before, but this recipe made it so easy. It turned out perfect!
Prodip Chanda
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Selah Hernandez
[email protected]This dessert is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Jase Williams
[email protected]I'm not sure what I did wrong, but my praline crescent dessert turned out dry and crumbly.
Nakamoga Esther
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Rafiul Islam
[email protected]This dessert was delicious! The praline filling was creamy and flavorful, and the crescent rolls were flaky and buttery.
Noob Boy
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The praline filling always comes out too runny.
Thabsile Mathaba
[email protected]I made this dessert for a party and it was a huge success. Everyone loved it!
Namukose Sarah
[email protected]The recipe was easy to follow and the dessert turned out delicious. I would definitely recommend it.
AdnanG KingG
[email protected]This dessert was a bit too rich for my taste, but it was still good.
Charlie Laas
[email protected]I'm not much of a baker, but this recipe was easy to follow and the dessert turned out great. It was a big hit at my potluck.
nemra khan
[email protected]This dessert was so easy to make and it turned out so delicious! My family loved it.
Tanveer Rajput
[email protected]The praline filling was a bit too sweet for my taste, but the crescent rolls and pecans were delicious.
Boohle Mseleku
[email protected]I've made this dessert several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tanveer advocate
[email protected]This praline crescent dessert was a hit at my dinner party! The combination of flaky crescent rolls, creamy praline filling, and crunchy pecans was simply divine.