PRALINE GLAZED CAKE OR MUFFIN TOPPING
I created this glaze for my Banana Glazed Praline Topped Nut Bread using Ginger Ale. It was awesome. It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted too you could double the recipe, I am sure with great results. Just know that you need to work quickly so that it doesn't...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt 1/4 stick of butter in cast iron skillet & add chopped pecans. Stir over low heat until nuts are toasted about 3 or 4 minutes. DO NOT LEAVE UNATTENDED OR NUTS WILL BURN. Remove from heat and spread out on a large plate or platter and allow to cool. Remove any pieces that may be burnt or too dark.
- 2. In a medium size sauce pan, add the 5 tablespoons of butter, sugar, salt, and 1/2 cup ginger Ale. Stir to dissolve sugar.
- 3. Place over low heat, while continuing to stir, allowing butter to melt, and let mixture come to a simmer, and cook until it becomes thick and syrupy.
- 4. Remove from heat add the toasted nuts and the butter pecan flavoring. Stir to mix and drizzle over the top of cake, allowing it to flow along the sides. You are now done.
- 5. Allow glaze to cool on cake.
- 6. Slice & serve plain with whipped topping or with your favorite ice Cream.
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Jeffrey Hoffmeester
[email protected]This glaze is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ariyan Ahmad Jubayed
[email protected]I'm not a huge fan of praline, but this glaze was surprisingly good. It was the perfect balance of sweet and nutty.
farah zide
[email protected]This is the perfect glaze for a Southern-style cake. It's rich, decadent, and oh-so-delicious.
md forid miya
[email protected]I'm always looking for new and exciting ways to glaze my cakes. This praline glaze is definitely a winner!
Liaquat Ali Halepoto
[email protected]I've never made praline glaze before, but this recipe was so easy to follow. It turned out perfectly!
Sardar Waseem
[email protected]This glaze is so good, I could eat it with a spoon!
Patience Nkansah
[email protected]I love the way the glaze hardens on top of the cake. It gives it a beautiful shiny finish.
Chironjit Roy
[email protected]This glaze is a great way to dress up a simple cake or muffin. It's also perfect for special occasions.
Adnan Hameed
[email protected]I've made this glaze several times now and it always turns out perfect. It's so easy to make and it adds so much flavor to my cakes and muffins.
Md Yasin Miyazi
[email protected]This recipe is a keeper! I'll definitely be making this glaze again and again.
Kims Margle
[email protected]I'm not usually a fan of praline, but this glaze was surprisingly delicious. It was the perfect balance of sweet and nutty.
Sylvia Awino
[email protected]This is the best praline-glazed cake topping I've ever had. It's so rich and flavorful.
Naveed Joyia
[email protected]I love the way this glaze adds a little bit of crunch to my baked goods.
EVILLITTLEKITTYTYLER
[email protected]This glaze is so versatile. I've used it on cakes, muffins, and even ice cream. It always turns out amazing.
Dipendra Yadav
[email protected]This praline-glazed cake was a showstopper! The glaze was easy to make and added a touch of elegance to the cake. It was the perfect dessert for a special occasion.
Samir Adhikari
[email protected]I made this glaze for my muffins and it was a hit! The glaze was easy to make and added a delicious crunch and sweetness to the muffins. Will definitely be making this again.
Sehrish Jan
[email protected]This praline-glazed cake topping is absolutely divine! The combination of brown sugar, butter, and pecans creates a rich, decadent glaze that perfectly complements the moist cake. I highly recommend trying this recipe if you're looking for a special