PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Mary Lopez
m91@yahoo.comThese were easy to make and turned out great! I used a store-bought graham cracker crust, and it worked perfectly. The praline filling was delicious.
Brain Ndabanengi
brain-ndabanengi@gmail.comI'm not a huge fan of pralines, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The praline filling was not too sweet, and the graham cracker crust was a nice complement. I would definitely make these again.
Faizan Baloch
b.faizan@yahoo.comThese were a hit at my party! Everyone loved the combination of the praline and graham cracker. I will definitely be making these again.
Tanzim'S Today
tt35@gmail.comI was so excited to try this recipe, and it turned out even better than I expected! The praline filling was rich and creamy, and the graham cracker crust was the perfect balance of sweet and crunchy. I would definitely recommend this recipe to anyone