PRALINE ICE CREAM CAKE
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
Provided by Pat Duran
Categories Ice Cream & Ices
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. Melt butter in 3 quart saucepan. Remove from heat. Add ice cream, then eggs, flour, sugar,baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into greased 13x9-inch baking pan. Bake for 30-35 minutes. Combine sour cream and ice cream topping. Pour over warm cake. Top with pecans. Cool; cut into squares. Serve with ice cream or whipped cream ,if desired. --- Note: When I made this I used butter Pecan ice cream- oh so good.! Say wouldn't this be good with pumpkin ice cream. If you can't find it just use pre-mixed pumpkin to vanilla ice cream -let set up a bit then proceed following the above directions- This is going to be delicious. I'm writing this in my Thanksgiving menu.
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Seela Wati
[email protected]This cake was amazing! It was the perfect dessert for my party. Everyone loved it.
Keven Chilvers
[email protected]This cake was delicious! The praline ice cream was so creamy and flavorful, and the cake was the perfect balance of sweetness and saltiness. I will definitely be making this again.
Redemptah Musyimi
[email protected]I'm not a baker, but this cake was easy to make and turned out great. The praline ice cream was the perfect touch.
Saqlain Rajput
[email protected]This cake was a disaster! The ice cream was too icy and the cake was too dry. I would not recommend this recipe.
Davil Mosharaf
[email protected]Wow! This cake is amazing! The praline ice cream is so smooth and creamy, and the cake is so moist and flavorful. I will definitely be making this again.
Sainth Wealth
[email protected]This cake was a bit too rich for my taste, but it was still very good. I think it would be perfect for a special occasion.
Abdullahi Ali Adoow
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The praline ice cream is so creamy and flavorful, and the cake is the perfect balance of sweetness and saltiness.
Rehana Nazim
[email protected]This cake was easy to make and turned out beautifully. The praline ice cream was a little too sweet for my taste, but overall it was a great dessert.
Co create
[email protected]I'm not a huge fan of pralines, but this cake was surprisingly delicious. The ice cream was the perfect complement to the sweet praline filling.
Seren Mahmoud
[email protected]This praline ice cream cake was a hit at my party! The combination of sweet and salty was perfect, and the ice cream was so creamy and smooth. I will definitely be making this again.