ROAST PORK LOIN WITH CREAMY DIJON SAUCE
This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to remove the netting, but I find that removing it after cooking pulls off the brown crust, so I remove it and tie with kitchen string before browning.
Provided by IngridH
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In your pressure cooker, heat the oil and butter over medium heat.
- Add the roast, and brown on all sides, then remove from the pressure cooker and set aside.
- Add the onions, and cook for a few minutes, until they start to soften.
- Add the wine and mustard to the onions, and stir to combine.
- Place the roast back in the cooker, lock the lid, and raise the temperature to high.
- Once the pot has reached 15psi, lower the heat (still maintaining pressure) and cook for 40 minutes.
- Release the pressure, and carefully remove the roast from the pot. Cover it and keep in a warm place until the sauce is completed.
- Skim any excess fat from the liquid in the pot, if needed, then bring back to a boil.
- Combine the sour cream and flour in a small bowl, then remove the pot from the heat and add the sour cream mixture, whisking to form a sauce.
- Serve the roast and sauce.
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mid island
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the creamy Dijon sauce was the perfect complement. I will definitely be making this again.
Aashim Chhetri
[email protected]I loved this recipe! The pork loin was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
MD Sipon Raj
[email protected]This recipe is a winner! The pork loin was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Shafikul
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork loin turned out great. The sauce was also delicious. I would definitely make this again.
Dilkumari MaGarnii
[email protected]I made this recipe last night and it was a hit! The pork loin was cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Ch Ahsan
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Sami Ansari
[email protected]I loved this recipe! The pork loin was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Joan Guevara
[email protected]This was a great recipe! The pork loin was juicy and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Ador Khan
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Depressed Oze
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was so juicy and tender, and the sauce was amazing. I will definitely be making this again.
Belle Chic
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked perfectly and the sauce was creamy and flavorful. Everyone loved it!
Chioma Lois
[email protected]This was my first time making pork loin and it turned out perfectly! The recipe was easy to follow and the pork was cooked to perfection. The sauce was also delicious.
Melody Ngorezha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe!
Shoban Shobanbaloch
[email protected]This is my go-to recipe for pork loin. It's simple, yet elegant, and always impresses my guests. The creamy Dijon sauce is what really makes this dish special.
karmel brown
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork loin is always cooked perfectly and the sauce is creamy and flavorful.
Slaiman Khayemba
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the creamy Dijon sauce was the perfect complement. I will definitely be making this again.