Serve these fruit- and nut-packed gems when "plain ol' muffins" just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg
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Ibrahim Aliu
[email protected]These muffins are a great way to enjoy the flavors of summer. They're sure to be a hit at your next party.
MD Rabbi Hassan
[email protected]These muffins are the perfect combination of sweet and tart. I love the praline topping!
Shahin rara
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone wanted the recipe.
Bale Bhujel
[email protected]These muffins are a great way to use up ripe peaches. They're also a delicious and healthy snack.
SOPHIA VAN STADEN
[email protected]I'm not a big fan of muffins, but these praline peach muffins are an exception. They're so good!
Bemma Styles
[email protected]These muffins are so easy to make and they taste like they came from a bakery.
La'Shonda P
[email protected]I've made these muffins several times and they always turn out perfect. They're a keeper recipe!
Muneer Gujjar
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Gopal Kumar
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Farhanjan Farhanjan
[email protected]These muffins are so moist and flavorful. The peaches and pralines are a perfect combination.
Wajid 777
[email protected]My family loved these muffins! They're definitely a new favorite.
UIC Isaac
[email protected]I love the praline topping on these muffins. It adds a nice crunch and sweetness to the muffin.
Sherneen Welsh
[email protected]Not too sweet, not too dry. Just right!
Charlotte Katungu
[email protected]These muffins are a great way to use up leftover peaches. They're also perfect for a quick and easy breakfast or snack.
Michael Langrehr
[email protected]Easy to make and absolutely delicious! Will definitely be making these again.
Halie Couch
[email protected]Followed the recipe to a T and the muffins came out perfect! So moist and flavorful with just the right amount of sweetness.
Endinako Mduli
[email protected]These praline peach muffins were a delightful treat! The combination of sweet peaches and crunchy praline topping was irresistible.