PRALINE PECAN FUDGE
Make and share this Praline Pecan Fudge recipe from Food.com.
Provided by Dancer
Categories Candy
Time 20m
Yield 29 pieces.
Number Of Ingredients 8
Steps:
- Line a 9-inch Pyrex dish in aluminum foil and set aside.
- In a two quart heavy bottom pot, melt butter over medium-high heat.
- Add sugar and evaporated milk and blend well into butter.
- Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.
- Be careful not to scorch butter as mixture will caramelize.
- Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.
- Stir until mixture becomes creamy and slightly thickened.
- Pour into the Pyrex pan and allow to cool.
- Cut fudge into 1-inch squares and serve.
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Paul Leavitt
[email protected]This fudge is just okay. It's not as good as I was hoping for.
Ivana Hernandez
[email protected]I'm not sure what I did wrong, but my fudge turned out really runny.
Hollywood movie in hindi
[email protected]This fudge is so addictive! I can't stop eating it.
Fazeblue Blue
[email protected]I love making this fudge during the holidays. It's always a big hit with my family and friends.
David Vukelich
[email protected]This fudge is the perfect gift for any occasion. It's always a hit!
Timilehin Bello
[email protected]I'm new to cooking and this recipe was really easy to follow. My fudge turned out great!
BS GAMING (BROTHERs E SPORT)
[email protected]This fudge is so easy to make! I love that I don't have to turn on the oven.
Bikram Shankar
[email protected]I'm not a big fan of praline pecans, but I still really enjoyed this fudge. It's very rich and decadent.
Kianna Thaxton
[email protected]This fudge is amazing! I love the way the praline pecans add a little bit of crunch. It's the perfect treat for any occasion.
Chicken Choy
[email protected]This fudge is way too hard. I can barely even bite into it.
Biruk Amare
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.
Rosina Okojie
[email protected]This fudge is really good, but it's a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kagiso Sekwati
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so light and fluffy, and the praline pecans add a nice bit of texture. I'll definitely be making this again.
Wabyoona Ug Tadeas
[email protected]This fudge is absolutely divine! It's so creamy and smooth, with just the right amount of chewiness. The praline pecans are the perfect finishing touch.
itz De Gold
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the pralines and pecans add a little bit of crunch to the fudge.
jf Onik
[email protected]This praline pecan fudge is out of this world! It's so rich and decadent, with the perfect balance of sweetness and nuttiness. I followed the recipe exactly and it turned out perfectly.