CRAB MINI QUICHES

Crab Mini Quiches image

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 50m

Yield 24

Number Of Ingredients 10

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Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/3 cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
Bake about 20 minutes or until edges are golden brown and centers are set.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g

*** Explore more Crab Mini Quiches Recipes »

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Kejhon Jones

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These crab mini quiches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.

Malik Irving

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I've tried many crab mini quiche recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.

Jawed Noohani

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These crab mini quiches were so easy to make and they turned out so delicious! I will definitely be making these again.

Joe Traveler

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I'm not sure what went wrong, but my crab mini quiches were a complete disaster. I'm never making these again.

Kaleab tadese Kal bix

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These crab mini quiches were a waste of time and money. I would not recommend this recipe to anyone.

Timothy Christle

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I followed the recipe exactly and my crab mini quiches turned out terrible. The crust was soggy and the filling was runny.

MUHAMMED YA'U

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These crab mini quiches were a bit bland for my taste. I think I would add some more herbs and spices next time.

Nadeem Malik

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I had some trouble getting the crust to brown evenly, but overall these crab mini quiches were still very good.

Sabelo Mnone

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These crab mini quiches were a bit too rich for my taste, but my husband loved them.

Simphiwe Tshabalala

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I followed the recipe exactly and my crab mini quiches turned out great! The only thing I would change is to add a little more salt to the filling.

ALLIED School

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These crab mini quiches are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.

Amber Robertson

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I was a bit hesitant to try these crab mini quiches because I'm not a huge fan of seafood, but I was pleasantly surprised. They were actually really good!

Ismahaan Osman

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I've made these crab mini quiches several times now and they always turn out perfect. The filling is creamy and flavorful, and the crust is flaky and buttery.