PRALINE PUMPKIN CORNUCOPIAS
This recipe from Campbell's Kitchen is by Camilla Saulsbury. This is a luscious, bakery style fall dessert that's really easy to make. It has flaky puff pastry cones filled with pumpkin/cinnamon cream drizzled with a caramel/pecan sauce.
Provided by Pat Duran
Categories Puddings
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400^. Wrap each cone in foil, covering it completely and tucking any excess foil into the cone cavity. Spray the foil cones with cooking spray. Sprinkle some flour on the work surface. Unfold the pastry sheet on the work space. Cut the sheet along the fold marks to form 3 rectangles. Cut each rectangle lengthwise into 4 strips, making 12 strips in all.
- 2. Press the ends of 2 strips together. Starting at the pointed end of the cone, wind the pastry strip around 1 cone, slightly overlapping edges of pastry(strip will not reach the bottom of the cone) Spray the pastry cone with cooking spray and sprinkle with 1 teaspoon sugar. Place the cone on it's side, with the end of the strip facing down, onto a baking sheet. Repeat with the remaining pastry strips and cones.
- 3. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool completely on the baking sheet on a wire rack. Carefully remove the foil cones from the baked pastry.
- 4. Filling: Beat the milk, pudding mix, pumpkin and cinnamon in a medium bowl with a whisk until the mixture is thickened. Beat the heavy cream in a medium bowl with an electric mixer on high speed until soft peaks form. Fold the whipped cream into the pumpkin mixture. Spoon or pipe the mixture into the pastry cones, Stir the caramel topping and pecans in a small bowl. Place the pastries onto serving plates and drizzle with the caramel mixture.
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Neshia Leaird
[email protected]These cornucopias are a great way to celebrate fall.
Maan Malik
[email protected]I'm not a big fan of pumpkin, but I loved these cornucopias!
Mahuru Kevete
[email protected]These cornucopias are a bit sweet for my taste, but I still enjoyed them.
Sadiq Pasha
[email protected]I've never made cornucopias before, but this recipe was easy to follow.
Cali Bashi
[email protected]These cornucopias are a bit time-consuming to make, but they're definitely worth the effort.
Hayat Aisha Hafsa Sisters
[email protected]I love the way these cornucopias look. They're so festive and elegant.
Mylove Nepal
[email protected]These are the perfect size for a dessert. They're not too big and not too small.
Scott Norcross
[email protected]I made these cornucopias for a bake sale and they sold out in minutes!
Ravi Raj
[email protected]These cornucopias are a great way to use up leftover pumpkin puree.
Al Baloshi
[email protected]I'm so glad I found this recipe. These cornucopias are a new fall tradition in my family.
Ranjha Saab
[email protected]These are the best pumpkin cornucopias I've ever had!
Okoli chinenye Immaculate
[email protected]I love the combination of pumpkin and praline in these cornucopias. It's a unique and delicious flavor combination.
Derrick Ankamah
[email protected]These cornucopias are so cute and festive. They're perfect for a fall party.
Fleshngold 1
[email protected]I've made these cornucopias several times now and they're always a crowd-pleaser. They're the perfect way to end a Thanksgiving meal.
Robiul Gaming
[email protected]These are the perfect fall dessert! They're festive and delicious.
Tanjil Hossan
[email protected]I'm not usually a fan of pumpkin desserts, but these cornucopias were amazing. The praline filling really made them special.
kimberly corona
[email protected]They were so easy to make, too. I just followed the recipe and they turned out perfectly.
MEHEDI GEMER
[email protected]The praline filling was the perfect complement to the pumpkin cornucopias. It was sweet and nutty, and it really made the dish.
Akaraman Bufun
[email protected]I made these cornucopias for a fall party and they were a huge success! Everyone loved them.
Qamar Mustafa
[email protected]These praline pumpkin cornucopias were a hit at my Thanksgiving dinner! They were so easy to make and absolutely delicious.