PRALINE PUMPKIN PECAN PIE
My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! -Emily Reese, Glade Hill, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 325°. In a large bowl, mix crushed cookies, pecans, brown sugar and salt; stir in butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 5-7 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, pumpkin, milk, spices and salt. Pour into crust. Bake on a middle oven rack until center is set, 50-60 minutes. Cool on a wire rack 1 hour., For topping, in a large heavy saucepan, combine brown sugar, cream, corn syrup, butter and vinegar. Bring to a boil over medium heat. Cook and stir until a candy thermometer reads 240° (firm-ball stage), stirring occasionally. Remove from heat; stir in pecans and vanilla. Pour over pie immediately. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 684 calories, Fat 35g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 372mg sodium, Carbohydrate 89g carbohydrate (74g sugars, Fiber 5g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chase Cousins
[email protected]Overall, I thought this pie was very good. The praline filling was delicious, and the crust was flaky and buttery. The only thing I would change is to use a less sweet filling.
TAUFIK mumuni MUMUNITAUFIk
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The praline filling was very rich and decadent, and the crust was flaky and buttery. I would recommend using a less sweet filling if you don't like your desserts too sugary.
Tulonga Kayili
[email protected]I love the combination of pumpkin, pecan, and praline in this pie. The crust is also very good. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Hailey Chur
[email protected]This pie is a great way to use up leftover pumpkin puree. The praline filling is a nice twist on the classic pumpkin pie recipe. I will definitely be making this pie again.
Baber Qureshi
[email protected]I've never made a praline pumpkin pecan pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better. The praline filling was my favorite part.
KING KB GAMING
[email protected]This pie is divine! The praline filling is rich and decadent, and the pumpkin and pecan flavors are a perfect balance. The crust is also flaky and delicious. I highly recommend this recipe!
Niana Smart
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The praline filling is so good, and the pumpkin and pecan flavors are a perfect complement. I will definitely be making this pie again.
flash star
[email protected]This pie was a lot of work, but it was worth it. The praline filling was amazing, and the crust was perfect. I will definitely be making this pie again for special occasions.
Patricia 256
[email protected]I had some trouble with the crust, but the filling was delicious. I think I'll try making the crust from scratch next time.
Florence Namatovu
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The praline filling was very rich and decadent, and the crust was flaky and buttery. I would recommend using a less sweet filling if you don't like your desserts too sugary.
Srk Rony
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The praline filling is a perfect balance of sweet and nutty, and the pumpkin and pecan flavors really shine through. The crust is also flaky and delicious.
Benita Raii
[email protected]This pie is a must-try for any pumpkin pie lover. The praline filling adds a unique and delicious twist to the classic recipe. I highly recommend it!
kexx sanneh
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The praline filling is my favorite part. It's so creamy and delicious.
Ella Salinas
[email protected]This pie was a hit at our Thanksgiving dinner! The praline filling was rich and decadent, and the pumpkin and pecan flavors were a perfect complement. The crust was flaky and buttery. I will definitely be making this pie again.