PRALINE STRIPS
Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.
Provided by Lisa MW
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
- Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
- Pour brown sugar-pecan mixture over crackers; spread evenly.
- Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 22.5 g, Cholesterol 13.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 173.5 mg, Sugar 16.1 g
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Aqsa Majeed
[email protected]I'm so glad I found this recipe for praline strips.
Millie Trezise
[email protected]These praline strips are a must-try for any praline lover.
Arman Vhai
[email protected]I can't wait to make these praline strips again for my next party.
si jibon
[email protected]These praline strips were the perfect addition to my holiday dessert table.
Agaba Diriisa
[email protected]I would definitely recommend this recipe to anyone who loves pralines.
Muhammad Musawir
[email protected]Overall, I thought this recipe was pretty good. The praline strips were easy to make and they tasted delicious.
Gretchen Bulusan
[email protected]These praline strips were a bit too crunchy for my liking, but the flavor was spot-on.
Ahmad Assarr
[email protected]I had some trouble getting the praline strips to set properly, but they still tasted great.
Sheila Nyangasi
[email protected]These praline strips were a bit too sweet for my taste, but they were still good.
Kuupoli Wago
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The praline strips were absolutely delicious.
gazi iqbal
[email protected]These praline strips are delicious! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Mihtab Atal
[email protected]I've made these praline strips several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and crunchy.
Gypsy Jane
[email protected]These praline strips were a hit at my party! They were so easy to make and turned out perfectly. The flavor was amazing and they looked so elegant on the dessert table.