PRALINE STRIPS
Had these at a Christmas party last night and decided they belonged on my cookie tray. Posting this recipe for safe keeping. Other recipes I have seen use saltines, but these are made with honey grahams.
Provided by Candace Michelle
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Arrange graham crackers on ungreased 9x13x1" pan.
- Place margarine and sugar in saucepan.
- Heat to boiling point on high heat and boil for 2 minutes on low.
- Stir in pecans. Spoon and spread over crackers.
- Bake at 400 for 5 minutes. Cut each cracker in half while warm.
Nutrition Facts : Calories 326.3, Fat 23.1, SaturatedFat 3.4, Sodium 269.1, Carbohydrate 30, Fiber 1.3, Sugar 22.4, Protein 2
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Sabzada Zafar Iqbal
[email protected]These praline strips are the perfect treat for a party or potluck. They're easy to make and always a hit with guests.
Alitariq Alitariq
[email protected]These praline strips are a great way to use up leftover pralines. They're also a great make-ahead snack or dessert.
Fariya Fari
[email protected]I'm not a big fan of pralines, but I loved these praline strips. They're crispy, crunchy, and have a wonderful flavor.
Franklyn Ezeji
[email protected]These praline strips are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Ranj Kamait
[email protected]I love the combination of flavors in these praline strips. The sweet and salty flavors complement each other perfectly.
Shuvro Dipto
[email protected]These praline strips are the perfect treat for a sweet tooth. They're crispy, crunchy, and oh so delicious.
Jelyksa Bravo
[email protected]I made these praline strips for a bake sale and they were a huge hit. Everyone loved them!
FN Firoz
[email protected]These praline strips are a great way to use up leftover pralines. They're also a great make-ahead snack or dessert.
Rozh Adnan
[email protected]These praline strips are the perfect treat for a party or potluck. They're easy to make and always a hit with guests.
Ramesh Katwal
[email protected]I'm not a big fan of pralines, but I loved these praline strips. They're crispy and crunchy, and the praline topping is just the right amount of sweet.
Abdullah Kaleem
[email protected]These praline strips are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Kagoya Hanisha
[email protected]I love how versatile this recipe is. I've made these praline strips with different nuts and spices, and they've always turned out great. They're the perfect treat for any occasion.
Malik Musharaf
[email protected]These praline strips are the perfect combination of sweet and salty. They're crispy and crunchy, and the praline topping is just the right amount of gooey.
Charmaine Maseko
[email protected]I'm not a baker, but I was able to make these praline strips without any problems. The recipe is very easy to follow, and the strips turned out perfectly. They're delicious and addictive!
Bolortsetseg Bayrkhuu
[email protected]These praline strips are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests. I love how elegant they look, and they taste even better than they look!
Misho ivanov
[email protected]I was a bit skeptical about making these praline strips because I'm not a big fan of pralines. But I was pleasantly surprised! The strips are crispy and flavorful, and the praline topping is just the right amount of sweet.
Deedra Anderson
[email protected]These praline strips are so easy to make, and they're always a crowd-pleaser. I love the combination of sweet and salty, and the praline topping is just the right amount of crunchy.
Genessis Perez
[email protected]I've tried many praline strip recipes, but this one is definitely the best. The instructions are clear and easy to follow, and the results are always perfect. I love how versatile this recipe is - I can add different nuts or spices to change up the f
Abo Sameer
[email protected]These praline strips are a delightful treat! They're crispy, crunchy, and have a wonderful flavor. I made them for a party and they were a huge hit. Everyone loved them!