My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.
Provided by Debbwl
Categories < 4 Hours
Time 1h21m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
- Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
- Reduce heat to low, cover and simmer 60 minutes.
- At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.
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Mdnayon Hoshen
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Lusanda Angele
[email protected]This soup is too thick for my taste. I think I'll add some more broth next time.
Willem Meintjes
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I may have added too much water.
Ratan_shrestha
[email protected]This soup is very affordable to make. It's a great option for a budget-friendly meal.
samaan Apdi
[email protected]I added a bit of cayenne pepper to this soup for a little extra spice. It was delicious!
Maria Prado
[email protected]This soup is a great way to use up leftover sweet potatoes.
Adams Favour
[email protected]I'm not a big fan of split peas, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
Mz Diamond
[email protected]The split peas give this soup a nice texture and the sweet potatoes add a touch of sweetness.
Asempah Leonard
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my guests.
Lilliana Diaz
[email protected]I made this soup for my family and they loved it! The flavors are perfectly balanced and the soup is so creamy and comforting.
Abdullah Salamat
[email protected]This soup is a delicious and hearty meal. It's perfect for a cold winter day.