PRALINE SWEET POTATO CASSEROLE
This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking dish. I'll post the smaller recipe that uses a 1 1/2 quart casserole dish and let you decide how much you need to make. =^..^= Shhh... There's a Top Secret shortcut in Step...
Provided by Fran Miller
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 1 1/2 qt. casserole dish with cooking spray.
- 2. In a large microwave-safe bowl, melt the butter. Next, add & lightly mash the sweet potatoes with the mixer beaters. Then add the sugar, beaten eggs, salt, milk, and vanilla extract and beat with the mixer until well-blended. Spoon into the prepared casserole dish. TOP SECRET: If you're rushed for time, buy a 32 oz. microwavable container of sweet potatoes and spoon into the casserole dish, then add the topping. We won't tell! =^..^=
- 3. For the topping, in a medium microwave-safe bowl, melt the butter. Then add the brown sugar, flour, & chopped pecans and mix together with a fork.
- 4. Pour or spoon the topping over the sweet potato mixture...
- 5. ...and spread evenly. I usually also toss a few pecan halves on top, just for "pretty." (They are in the next photo.)
- 6. Bake at 350 degrees F. for about 35 minutes. The topping should be golden brown.
- 7. NOTE: The 15 minutes of prep time listed above doesn't include cooking the sweet potatoes before beginning the recipe.
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sarah demo
s@gmail.comThis casserole is a delicious and festive side dish that is perfect for any occasion.
Bernard Konde
k-b83@gmail.comI've made this casserole several times and it's always a hit. I love the sweet and crunchy topping and the creamy, flavorful filling.
md shiblo rahman
m@hotmail.comThis casserole was a bit too bland for my taste. I would add more spices next time.
Tanya Damyanova
t.d87@aol.comI followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family.
Lachlan Antcliff
al76@gmail.comThis casserole was easy to make and turned out great! I will definitely be making it again.
Alix Karram
karram_a@yahoo.comThe praline topping was a bit too hard for my liking, but the sweet potato filling was delicious.
doobeee pop
d-pop@yahoo.comThis casserole was a bit too sweet for my taste, but my family loved it.
Charlene Martin
m.charlene63@yahoo.comI love the combination of sweet potatoes and pralines. This casserole is a delicious and festive side dish.
Asanda Mkhwanazi
asandamkhwanazi@yahoo.comThis casserole was easy to make and turned out perfectly. The praline topping was the perfect finishing touch.
Suleman Khoso
suleman-k@gmail.comI've made this casserole several times and it's always a crowd-pleaser. The praline topping is the perfect balance of sweet and crunchy and the sweet potato filling is creamy and flavorful.
Jannat Mirza
mirzajannat@yahoo.comThis praline sweet potato casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and crunchy topping and the creamy, flavorful filling. I will definitely be making this again next year.