PRALINE-TOPPED BRIE
Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).
Provided by Bobbie
Categories Cheese
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the round of cheese in a shallow oven proof serving dish or pie plate.
- In a small bowl stir together orange marmalade and brown sugar.
- Spread over top of cheese.
- Sprinkle with pecans.
- Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
- Serve with baguette slices and/or crackers.
Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8
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Tanyaradzwa Matemera
[email protected]I would love to try this recipe, but I don't have a ramekin. Can I use something else?
K W
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Prosper Ossai
[email protected]I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
Niya E Talents
[email protected]This recipe is way too sweet for my taste. I would have preferred a savory topping.
Manasseh
[email protected]I'm not sure what went wrong, but my praline topping didn't turn out right. It was too hard and didn't have much flavor.
Fleshngold 1
[email protected]This recipe is a keeper. I will definitely be making it again.
Mizan “Mizan” Mizan
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Joshua Cruz
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
Ew'r Fahim
[email protected]I've never been a big fan of brie, but this recipe changed my mind. The praline topping is the perfect complement to the creamy cheese.
Asad Jamali
[email protected]The praline topping is what really makes this dish. It's so delicious and addictive.
Arham Mahi
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Thomas Cross
[email protected]This dish is a great appetizer or dessert. It's also perfect for a special occasion.
Siwanee Gole
[email protected]I've made this recipe several times and it always turns out perfectly. The brie is creamy and flavorful, and the praline topping is the perfect combination of sweet and crunchy.
Muhib Khan
[email protected]This praline-topped brie was a hit at my last party! It was so easy to make and everyone loved it.